If you’ve ever wondered what really happens in someone’s kitchen after the holidays, this is it. Today was about easing back in. Brie and prosciutto bruschetta on French bread, recipe 217 in my Jeanie Jo & Joanna Project and the kind of brunch that reminds you why simple food still matters. Dinner stayed slow and comforting with raspberry chipotle meatballs and white cheddar mac and cheese simmering their way through the evening. This is how I cook. Real days. Real meals. Recipes I’m testing, tweaking, and living with. If you like seeing how food actually fits into everyday life, you’re in the right place. The recipes for the meatballs and mac and cheese are linked in my bio and will be shared in tonight’s stories. Gracefully yours, 🫶🏻 Jeanie Jo kitchenstory homecooking comfortfood foodwriter everydaymeals LTKdayinmylife LTKfoodie LTKvlog