It’s finally spring, which felt like the perfect excuse to make a dessert that is perfect for spring and summer. These Pistachio Pudding Bars are the most Midwest dessert ever, and I first had them back in Indiana at my best friend’s mom’s 4th of July BBQ years ago. Still one of my favorites. The full Recipe is on the blog. Link in bio. retrorecipes easydessert midwestrecipes nostalgicfood springbaking

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