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This round charcuterie board ales the perfect Christmas wreath and is easy to travel with

#LTKGiftGuide #LTKHoliday #LTKfoodie

This round charcuterie board ales the perfect Christmas wreath and is easy to travel with LTKGiftGuide LTKHoliday LTKfoodie

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thechicishchick

Appetizers that Sleigh, Episode 2

How cute is this cheeseball present for the holidays?! Dazzle your guests or take to your next party!

Comment CUTTER and I’ll send you the link to the cutters I used to cut into the Boursin cheese puck.

*Per Meta, must be following me first for the link to come through. Make sure to check your request/hidden messages folders.

Ingredients:
2 garlic Boursin cheese packages
2 large white onions
4-6 slices cooked, chopped bacon
Extra virgin olive oil
1 T butter
Salt
Red bell pepper (for ribbon)
Kale (for bow)

Instructions:
Place 1 Boursin puck in the freezer for at least 30 minutes. After freezing, cut in half so you have 2 even pieces. Using 2 different sized cookie cutters, cut each into smaller circles.

Assemble your present. Stack using one whole puck as the base. Cut red bell pepper into thin strips for the ribbon and add to each layer. Top with kale for the bow.

Add caramelized onions around the base of the present. Top with bacon and enjoy! Serve with crackers or baguette and enjoy!

Follow me @thechicishchick for more holiday content!

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Hostess Bootcamp, Episode 5: The Doodad (Bow Napkin Tutorial)

Save this video so you can make later.

Comment BOW (does not need to be all caps) and I’ll DM you the shopping links to recreate this table setting, including the exact napkins and napkin rings I used.

*Per Meta, must be following me first for the link to come through. Make sure to check your request/hidden messages folders.

Follow me @thechicishchick for more holiday inspo!

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Where do you put the food? (One of my most commonly asked questions!)
What is your preference?

Option 1:
Serve buffet style in the kitchen or on a buffet table.

Option 2:
Intentionally leave blank spaces on your table centerpiece for each dish when the food is ready to be served.

You can also place each dish on the table with a note inside each one noting what you plan to serve in the dish so that you don’t forget anything. Plan ahead and do this a day or two before!

Spoiler: there is no wrong answer - just personal preference.

Follow me @thechicishchick for more hosting tips!

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