BOUGIE BURGER NIGHT 🍾 These smashburgers with “special truffle sauce” are going to change your burger game 🍔✨ If you’re looking to make a switch to clean cookware that’s free from harmful chemicals, the @madein’s Carbon Steel collection is outstanding. This griddle is pre-seasoned + naturally non-stick, ready to start using right out of the box! Versatile enough to use outdoors on a grill or indoors on any cooktop this smashburger season! Smashburgers with Special Truffle Sauce Special Truffle Sauce: ½ cup mayo ¼ cup finely chopped cornichons 1 tablespoon dijon 1 tablespoon freshly squeezed lemon juice 1 tablespoon black truffle oil Salt & pepper Burgers: 2 pounds ground beef Salt & pepper 6 brioche buns 12 slices gruyere Serving: Baby arugula Caramelized onions Cornichons 1️⃣ In a small bowl, combine the mayo, chopped cornichons, Dijon, lemon juice, and truffle oil. Season with salt & pepper to taste. Stir well, then cover and refrigerate until ready to use. This keeps well for 5 days. 2️⃣ Thinly slice 2 large yellow onions. In a large skillet over medium heat, warm 1–2 tablespoons of oil. Add onions and a pinch of salt. Cook, stirring often, until deeply golden and caramelized, about 30–40 minutes. Set aside. 3️⃣ Divide the ground beef into 12 equal portions (about 2.5 to 3 ounces each) and roll into loose balls. Heat a large cast iron skillet or griddle over medium-high heat until very hot. Working in batches, place 2–3 beef balls in the skillet. Immediately smash each with a heavy spatula or burger press until very thin. Season with salt & pepper. 4️⃣ Cook for about 2–3 minutes, or until the edges are crispy and browned. Flip, top with a slice of cheese, and cook for 1–2 more minutes, or until the cheese is melted and the patties are cooked through. Transfer to a plate and repeat with remaining patties. 5️⃣ Lightly butter the brioche buns and toast cut-side down in the skillet until golden brown. 6️⃣Assemble and enjoy! LTKSeasonal LTKParties LTKHome