took some time to be off duty after a wild summer of non stop cheffing…here’s everything I made to keep my fridge stocked for a busy week ahead — roasted seasonal veg: purple sweet potatoes, delicata squash, zucchini — mediterranean chicken & rice lunch bowls — honeynut squash puree to pair with fish or pork chop — maple chia pudding — grain free superfood granola — lemon garlic hummus & crudité — cranberry & herb chicken salad — turmeric ginger juice shots — creamy balsamic salad dressing Let me know which recipes you want! privatechef chef mealprep foodprep hummus roastedveggies granola wholefoods sandiego sandiegochef
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