less than a year ago I decided I was going to start my own private chef business and now I get to make really cool people tomato galettes and that is truly living the dream 🥹🍅👩🏻‍🍳🐉 the full menu: — shrimp oreganata — tomato galette with herb ricotta — caesar with garlic breadcrumbs & house-made dressing — eggplant parm w basil oil — chicken milanese w arugula pickled shallot salad — tiramisu cake privatechef dayinthelife privatecheflife lbi longbeachisland galettes summerdinner