let’s all make this for the 4th 🫡🍅🌽🇺🇸 Farmers Market Succotash Salad: — 6/7 ears of corn (jersey corn if you know what you’re doing) boiled, cooled and cut off the cob — 1 pint cherry tomatoes, halved — 1lb of green beans, blanched and cut into 1 inch bites — 1 bunch scallions, thinly sliced — torn basil — chives (cilantro or parsley would be great too) Lemon Vinaigrette Dressing — 1 lemon, juiced — 1/2 cup evoo — salt & pepper to taste — 1ish tsp honey Blend dressing together & toss with salad right before serving. Also peaches would be crazy in this, use what you have!! privatechef summerrecipes summersalad 4thofjulyweekend lbi longbeachisland