HEALTHY FALL INSPIRED SYRUPS ☕️✨ a better option for your morning coffee or matcha! 🍁Salted Maple Pecan Syrup Ingredients: • 1 cup pecans • 1 cup brown sugar (or stevia brown sugar substitute) • 1 cup water • 1 tbsp butter • 1 tbsp vanilla extract • 2 tsp cinnamon • ¼ cup maple syrup • ½ tbsp ground cloves • ½ tsp salt Instructions: 1. In a medium saucepan, toast the pecans over medium heat for 2–3 minutes, stirring often to prevent burning. 2. Add the remaining ingredients and stir well. 3. Bring to a gentle simmer and cook for 8–10 minutes, stirring occasionally until slightly thickened. 4. Strain the syrup to remove the pecans. 5. Pour into a clean jar and store in the refrigerator for up to 2 weeks. ⸻ 🥕Carrot Cake Syrup Ingredients: • ½ cup pure carrot juice • ¼ cup granulated sugar • ¼ cup brown sugar • ½ tsp cinnamon • ½ tsp nutmeg • ½ tsp vanilla bean paste Instructions: 1. In a small saucepan, combine all ingredients except the vanilla bean paste. 2. Bring to a simmer and cook for 10 minutes, stirring occasionally. 3. Strain to remove any solids and allow to cool. 4. Once cooled, stir in the vanilla bean paste. 5. Transfer to a syrup bottle or jar and refrigerate for up to 2 weeks. ⸻ 🎃Pumpkin Spice Syrup Ingredients: • 1 cup pumpkin purée • ¼ cup maple syrup • 2 tsp pumpkin pie spice • 1 tsp vanilla bean paste • 1 cup water Instructions: 1. Combine the pumpkin purée, maple syrup, and pumpkin pie spice in a saucepan. 2. Bring to a gentle simmer over medium heat and cook for 8–10 minutes, stirring occasionally. 3. Remove from heat and let cool slightly. 4. Stir in the vanilla bean paste. 5. Strain the syrup for a smooth texture, then transfer to a jar and refrigerate for up to 2 weeks. coffee coffeesyrup fallsyrup fallcoffeesyrups