Weeknight dinner…upgraded 🤍 Seared ribeye with Italian salsa verde, crispy roasted potatoes, and sautéed escarole…simple to make but it feels like something you’d order out. This is exactly the kind of meal I lean on from Marley Spoon — elevated, realistic, and actually doable on a weeknight. Everything that makes cooking this easier (and what I use on repeat) is linked here 👇🏼 LTKSaleAlert LTKfoodie LTKHome