⭐️ RECIPE ⭐️ MANGO STICKY RICE CHIA SEED PROTEIN PUDDING 🥭🥥 chiapudding mangostickyrice highfiber mealprep breakfastideas It’s naturally sweet, packed with protein and fiber, perfect for meal prep, and tastes like a little vacation in a jar. The vanilla Spylt gives it the prettiest vanilla flavor without that weird protein aftertaste. ✨ INGREDIENTS • 4-6 ripe mangos • 1 can light coconut milk • Heaping ½ cup chia seeds • 1 (5.3 oz) container vanilla Greek yogurt • 1 can vanilla Spylt protein milk • 1-2 tbsp maple syrup • Pinch of flaky salt • Shredded coconut (optional) ✨ DIRECTIONS 1. Blend 4 mangos with ¼ cup coconut milk until smooth. Set aside. 2. Blend the Greek yogurt, ½ cup coconut milk, Spylt protein milk, maple syrup, flaky salt, and chia seeds until combined. Let sit for a few minutes, stir, add a splash more coconut milk if needed, stir again, then refrigerate for at least 4 hours (overnight is even better!). 3. Layer the mango purée with the chia pudding, then top with fresh diced mango- I like to add a tiny bit of coconut milk on the top and shredded coconut if you’d like.