⭐️ HOW TO MAKE THE BEST STEAK ⭐️ Every time someone tries our steak recipe, they tell us it’s the BEST steak they’ve ever made. We don’t make the rules 😂🥩 🥩 INGREDIENTS • Thick-cut filets or ribeyes • Montreal steak seasoning • Olive oil • Brown sugar 🔥 HOW WE MAKE IT 1️⃣ Take steaks out of the fridge and let them sit on the counter for 30 minutes. 2️⃣ Generously season with Montreal steak seasoning, pressing it into both sides. 3️⃣ Heat a cast iron pan over HIGH heat with a tiny bit of avocado oil. Sear steaks for 2 minutes per side. If your steaks are thinner, do 1 minute per side. 4️⃣ Transfer to a baking sheet and bake at 320°F for about 10 minutes. For thinner steaks, start checking around 8 minutes. 5️⃣ Press brown sugar onto the TOP of each steak, then BROIL for about 4 minutes until that brown sugar gets caramelized. 🤤 6️⃣ Let the steaks REST for 5–7 minutes before cutting. ✨ THAT’S IT. The crust. The caramelization. The salty + sweet. SO GOOD. If you try our steak method, PLEASE come back and tell us what you think. 🥩🙌 steak steakrecipe recipe castironsteak dinnerideas