EASY COSTCO DINNER🥩🫑 easyrecipe costco meat vegetables dinner Inspired by @mynameissnickerdoodle INGREDIENTS • Beef loin New York shabu shabu meat • Peppers & onions, sliced • 1 packet beef au jus mix • 1/2 cup beef or chicken stock • Balsamic glaze • Provolone cheese slices • Naan Seasonings • Garlic powder • Salt & pepper • Any additional seasonings you love DIRECTIONS 1. Sear the beef Heat a drizzle of olive oil in a large skillet over medium-high heat. Working in batches (don’t overcrowd the pan), quickly sear the beef, sprinkling lightly with the au jus seasoning as it cooks. Transfer the beef to a plate. 2. Cook the veggies Pour a splash of the stock into the hot pan to deglaze, scraping up all the flavorful browned bits. Add the peppers and onions along with another light sprinkle of au jus seasoning, garlic powder, salt, pepper, and any other seasonings you enjoy. Cook until the vegetables are as tender as you’d like. Finish with a drizzle of balsamic glaze. 3. Bring it together Return the beef to the skillet and add the remaining stock. Stir everything together, taste, and adjust the seasoning if needed. 4. Melt the cheese Lay the provolone slices over the top, cover the skillet, and cook for 1–2 minutes until the cheese is perfectly melted. 5. Serve Scoop onto warm naan, over a baked sweet potato, rice, mashed potatoes, or enjoy it just as it is!