A new addition to our MadeFromScratch list! (Because the prices of “healthy” granola at the store have been making my stomach churn) We’re making our own homemade granola and then freeze drying it for breakfasts — think a cereal substitute with fruit and almond milk, in our mixed berry smoothies to keep us full longer, or paired with yogurt 😋 I’m OBSESSED with how delicious this is! Recipe is below because we don’t gate keep here ❤️ homemade granola recipe: - 3 cups of organic oats - 1-1.5 cups of nuts; we use a combo of walnuts and hazelnuts (in tiny pieces) - 1/3 cup of coconut oil - 1/2 cup pure maple syrup - 2 teaspoons of cinnamon - 1/2 teaspoon of salt - generous 1 teaspoon of vanilla extract Bake at 300 degrees for 30 minutes LTKselfcare LTKdayinmylife LTKfoodie