The summer I began preserving food š Iām new to canning and freeze drying (we have started doing both in our home) after we became so tired of the crap put into food at the grocery stores. I wasnāt taught how to do canning, so Iām really loving my water bath canner! It has sensors to truly āset it and forget itā and it takes a lot of the scary parts out by automating the process. This is our marinara sauce we made following the Ball recipe ā¤ļø LTKFamily LTKHome LTKOver40
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