These gochujang crab rangoon tostadas are unbelievably tasty! 😋 Big ups to @klopokitchen_ (on Instagram) who came up with the tostada idea, and whose recipe I’ve modified to fit my own tastes 🙌 They’re crispy from the wonton wrappers, gooey from the cheese, savory from the imitation crab, and spicy/sweet from the gochujang. You don’t even need sugar because the gochujang has a slight sweetness to it already. I didn’t think about this until just now, but it would probably taste really good to add a tsp of sesame oil into the crab mixture… If someone tries that, let me know how it goes! haha It’s a super easy appetizer and trust me… you won’t be able to eat just one! Would you try it? Let me know in the comments what you think if you do! 🙌 INGREDIENTS (6 tostadas) 1 cup imitation crab (shredded) 1/2 cup shredded mozzarella 4 oz cream cheese (room temp) 3 tbsp @kewpie mayo 3 scallions (chopped) 2 tbsp gochujang vegetable oil wonton wrappers INSTRUCTIONS 1️⃣ Cut the imitation crab sticks in half and break them apart with your fingers. 2️⃣ Mix the imitation crab, mozz, cream cheese, Kewpie mayo, scallions, and gochujang in a medium mixing bowl. 3️⃣ add a 1/4 inch-thick layer of the mixture onto the wonton wrappers. 4️⃣ Oil a pan over medium heat, and then place the tostadas in wonton side down. Once they turn golden brown and crispy, flip them over to cook the mixture for just 20-30 seconds. Flip them back over and remove them from the pan. 5️⃣ Let them rest for a few minutes. Optionally, you can add more chopped scallions, and some sesame seeds. 6️⃣ Enjoy! LTKHome LTKfoodie