‼️Comment below “GARLIC” for the full recipe, what to watch for and toxinfree & leadfree materials I use⤵️⤵️⤵️ Did you know garlic has compounds like allicin that fight off bacteria and viruses, and raw honey is packed with antioxidants and has its own germ-fighting powers! When you put garlic in honey, it actually starts to ferment. The sugars in the honey feed healthy bacteria, which makes probiotics, and the garlic loses a lot of its sharp bite. The best part? It still keeps all those powerful benefits, just in a tastier form.😍 Research shows that garlic contains sulfur compounds such as allicin, which exhibit broad-spectrum antibacterial, antiviral, and antifungal activity (Ankri & Mirelman, Microbes and Infection, 1999). Honey, particularly raw varieties, is rich in antioxidants like flavonoids and phenolic acids, and has been shown to possess antimicrobial properties due to its low pH, high sugar concentration, and production of hydrogen peroxide (Mandal & Mandal, Asian Pacific Journal of Tropical Biomedicine, 2011). I’m all for boosting the immune system through regular chiropractic care and healthy lifestyle! These concoctions work to amplify those habits to keep you well throughout “cold season”! . . . toxinfree toxinfreeliving nontoxic nontoxicliving toxinfreehome lowtox toxinfreelifestyle nontoxichome lowtoxliving toxinfreefamily diy wellness healthbenifits garlic honey