‼️Over 70% of olive oils sold in the U.S. are adulterated—cut with cheap seed oils or falsely labeled as “extra virgin.” 🙈 ⚠️ Many brands are: ❌Blended with GMO canola or soybean oil ❌Rancid before hitting shelves ❌Labeled “extra virgin” but fail acidity and freshness standards 💡 How to choose truly clean olive oil: ✅ Cold-pressed (within 4–6 hours of harvest) ✅ Harvest date clearly listed ✅ Dark glass bottle or tin (not plastic!) ✅ Certified: USDA Organic, COOC, or third-party tested ✅ Single-origin or traceable estate ✅ No “light” or “pure” label tricks (those are refined, not clean) 🌿 Trusted brands that pass the test: Kouzini Kasandrinos Cobram Estate McEvoy Ranch Bariani ⚠️ Don’t let fake “health” marketing fool you. If it’s not real EVOO, it’s not heart-healthy—it’s toxic. ⤵️⤵️⤵️For the links to the cleanest option just comment below “OLIVE OIL” and I will send list your way!⤵️⤵️⤵️ OliveOilScandal SeedOilFree KnowYourOil CleanEating ToxinFreeLiving HolisticHealth RealFoodRevolution OrganicLiving cleaneats toxinfree toxinfreehome toxinfreeliving nontoxic