If there is one kitchen tool I would never give up it is my Instant Pot and I am pretty sure anyone who owns one feels the same way! I actually have two – a 3 quart for smaller meals and a 6 quart for family sized portions – and between the two of them they get used more than almost anything else in my kitchen. Here is why I love pressure cooking so much. What normally takes hours on the stovetop or in the oven gets done in a fraction of the time in the Instant Pot. Think fall apart tender pot roast in under an hour, perfectly cooked dried beans in 30 minutes, the fluffiest mashed potatoes you have ever tasted, and the easiest to peel hard boiled eggs every single time. Pressure cooking also locks in more nutrients and flavor than traditional cooking methods, which means your food not only gets done faster but actually tastes better too! Whether you call it an Instant Pot, a pressure cooker, or an Instapot, this is the one appliance I recommend to every home cook without hesitation. We have dozens of Instant Pot pressure cooker recipes on The Feathered Nester to help you get the most out of yours! Sharing my favorite Instant Pot models below LTKfoodie LTKdayinmylife LTKmomlife