Steak prices are no joke right now, and the last thing you want after spending that kind of money at the grocery store is to overcook your steaks. We learned a long time ago that guessing is never worth the risk. We use two thermometers when we grill steaks. A wireless internal thermometer monitors the temperature the whole time they’re on the grill, and then right before we pull them off we do a final check with our ThermoWorks Thermopop instant read thermometer. That two-second reading gives us the confidence to pull them at exactly the right moment every single time. The Thermopop is one of those tools that sounds simple but completely changes how you cook. It reads in two to three seconds, the rotating display works no matter which hand you hold it in, and it’s accurate to within a degree. Once you cook steaks with one you will never go back to guessing. Why every home cook needs this: 🥩 2 to 3 second instant read 🥩 Accurate to within 1 degree 🥩 Rotating display works in any hand 🥩 Works for steaks, roasts, chicken, fish, anything Shop below to for the thermometer we use every single time we grill! And I’m sharing two of our favorite probe style internal thermometer that we keep inside the meat while we are grilling. LTKHome LTKfinds LTKSeasonal meatthermometer instantreadthermometer grillingseason steaknight grillmaster LTKdayinmylife LTKfoodie LTKHome