Yes, you can have homemade hamburger buns on the table in 30 minutes, and once you make them you will never go back to store bought. They're soft, pillowy, and so much easier than you'd think. The trick to getting them done this fast is having the right tools ready to go. My KitchenAid stand mixer does all the work of mixing and kneading the dough, so you're not stuck kneading by hand. From there it's just shape, a quick rise, and bake. A few of my favorite tips for these buns:
🍔 Use 2 tablespoons of Red Star yeast for a reliable, fast rise. Get a 2lb bag of yeast and store it in a freezer safe container in the freezer and it will last for years
🍔 Line your metal baking sheets with parchment paper for zero sticking and easy cleanup
🍔 A bench scraper makes dividing the dough quick and even, and it's perfect for cleaning your counter after
🍔 Good bread flour gives these buns their soft, sturdy texture Want the full recipe? Google The Feathered Nester 30 Minute Hamburger Buns and it will pop right up. Shop everything I used to make these buns below! LTKHome LTKfinds LTKSeasonal LTKfindsunder50 breadbaking scratchcooking kitchenmusthaves bakingtools LTKHome LTKfoodie