Sunday mornings around here mean biscuits and gravy, and the secret is all in the tools. A good baking sheet gives you tall, golden biscuits with crisp bottoms (no soggy middles). And this cast iron skillet is what makes the gravy so good. The even heat keeps it from scorching while the sausage flavor builds into something rich and creamy. My husband went back for seconds, which tells you everything. Just another example of what you can make with a good cast iron skillet and a baking sheet. LTKHome LTKfinds LTKfamily castironskillet bakingsheet biscuitsandgravy castironcooking scratchcooking LTKmorningroutine LTKfoodie LTKHome