These turned out so good — high protein, simple ingredients, and perfect to keep in the fridge for a few days when you need something quick. Recipe: • 100 g almond flour • 50 g protein powder • 100 g plain Greek yogurt • 2 eggs • 60 g unsweetened almond milk • 30–40 g monk fruit sweetener • 1 tsp baking powder • 1 tsp vanilla extract • pinch of salt • 60–80 g blueberries Bake at 350°F for about 18–22 minutes. Linking some of the ingredients I used here (almond flour, protein powder options, almond milk, sweetener, baking powder, vanilla, salt) plus a few baking tools that make recipes like this easier. LTKfood LTKmom momlife newbornmom busymom momofthree blueberrymuffins highproteinrecipes healthybaking proteinbaking momkitchen bakingathome ltkfinds kitchenessentials homebaking LTKmomlife LTKBaby LTKfoodie