A simple high-protein blueberry cheesecake made in the blender and baked in the air fryer. Creamy, light, and packed with protein. Ingredients • 1 cup cottage cheese (225 g) • ½ cup Greek yogurt (120 g) • 1 scoop vanilla whey protein (≈30 g) • 1 whole egg • liquid egg whites (30 g) • ½–1 tsp vanilla extract • sweetener to taste • ½–¾ cup blueberries (75–110 g) • pinch of salt Bake Air fryer 275°F • ~35 minutes. Cool and refrigerate before slicing. highproteinrecipe healthycheesecake highproteindessert proteinrecipes fitfood healthyrecipes airfryerrecipe LTKfitnessgoals LTKfoodie LTKmomlife