Same pancakes every morning, different toppings — it never gets old. My go-to high-protein pancake breakfast at 27 weeks pregnant — but honestly, it’s perfect for anyone. Quick, balanced, and kid-approved. What’s in it: 1 egg + ⅓ cup egg whites 1 scoop protein powder 1 scoop collagen or 2 scoops PB powder (I switch depending on the flavor vibe) 2 tbsp almond flour ~½ cup Greek yogurt 1 tsp baking soda Cook like pancakes, then top with cottage cheese, plantains or bananas, berries, almond butter, and sugar-free whipped cream. Protein-packed, sweet, and satisfying — every single time. 🥞 LTKBump LTKHome LTKFindsUnder100