Crocktober Day 5: Mississippi Pot Roast 🍂🥩 This might be one of the easiest Crocktober dinners yet. Just 5 ingredients, dump everything in the crockpot and let it do its thing. The meat comes out SO tender it practically falls apart. SAVE this one for a busy fall day! MISSISSIPPI POT ROAST Ingredients: • 1 chuck roast • 1 pkg Lipton onion soup mix • 1 pkg ranch seasoning • Pepperoncini peppers + juice • 1 stick butter Directions: Add the chuck roast, onion soup mix, ranch seasoning, pepperoncini peppers and some of the juice to your crockpot. 🌶️ Want a little more kick? Add extra peppers and juice! Cook on LOW for 6–8 hours, until the roast is super tender and starts to fall apart. Shred and spoon all those juices over the top. 🤌🏻 Serve over mashed potatoes, egg noodles, rice, polenta or grits. That’s it! Four ingredients and dinner basically makes itself. 🙌🏼 Follow along for more Crocktober recipes all month long! 🍂🤎 Crocktober MississippiPotRoast CrockpotRecipes SlowCookerRecipes PotRoast EasyDinnerIdeas FallRecipes ComfortFood EasyCrockpotMeals