big fans of spaghetti squash for a healthy & super easy dinner for two! topped with juicy chicken & homemade pesto- it’s the perfect simple spring meal🌿✨ Ingredients: - 1 large spaghetti squash, cut in half and remove seeds (rub with olive oil and sprinkle with salt & pepper) *bake at 400°F for about 40 minutes - large chicken breasts, spray with avocado oil and season generously with salt, pepper, onion powder, garlic powder, paprika pesto: - 1/3 cup olive oil - 3 cloves garlic - 1/4 cup pine nuts - juice of 1 large lemon - about 1/2 cup fresh basil - 1/3 cup grated Parmesan - salt and pepper to taste LTKSeasonal LTKFamily LTKHome