Recipe 🐟🎣Chili crunch Poke - Get some fresh sashimi grade fish (I used Uku but most people use Ahi) - Cut 1lb fish into small ~1 inch cubes and put in bowl - Thinly slice 1/4 sweet Maui onion - Thinly slice ~ 3 strands of green onion - Grate ~ 1 TBS ginger - Add ~ 1 TBS@momofukugoods chili crunch - Add 1 TBS sesame oil - Add 1-2 TBS oyster sauce - Add 3 TBS @alohashoyuhi soy sauce - Mix all the ingredients and let sit in the fridge for at least 10 mins - ENJOY 🤙🏾 LTKWatchNow LTKFitness LTKMens