Smoked Brisket for your Super Bowl party 🏈🐮🥩 Recipe Below 👇🏾 - Trim fat off brisket - Put @chosenfoods avocado oil as a binder - Use your favorite rub @lootnbootybba @fireandsmokesociety - Insert @meatermade probe - Put brisket on @traegergrills at 200* super smoke - At approximately 165-175* wrap in butcher paper or aluminum foil with wagyu beef tallow @southchicagopacking - Put back on Traeger at 250* - Cook until internal temp of 203* or probe tender - Most important step!!! put in @igloocoolers cooler to rest for at least 2 hours PRO TIP Start early and if you finish early it can rest for 3+ hours and still be hot and INCREDIBLE Go Broncos 🐴 LTKWatchNow LTKParties LTKMens