Recipe 🐷🔥Easy smoked pulled pork - Preheat @traegergrills to 225 super smoke - Score the fat cap in a criss cross pattern - Add a mustard binder @frenchs - Season generously with your favorite seasonings - Insert @meatermade probe - After the first 3 hours spritz the meat with an Apple cider vinegar and water blend every 30-60 mins - When internal temp is 170 or the bark looks good, wrap in foil with @southchicagopacking and more seasoning - Put back on smoker till temp reaches 203 or probe tender - Let rest in @igloocoolers for minimum 1 hour preferably 2+ hours LTKWatchNow LTKHoliday LTKParties