It started with poached chicken simmering quietly on the stove — the kind of rhythm that makes the kitchen feel alive. The sauce came next: buttery, creamy, and kissed with green chilies. I filled warm homemade flour tortillas, rolled them tight, and baked them until bubbly and golden. On the side, cilantro lime rice brought brightness to every bite, and for dessert — a tres leches cake so tender it practically sighed when sliced. Inspired by Julie & Julia, I’m cooking my way through all three Magnolia Table cookbooks by Joanna Gaines. I’m calling it The Jeanie Jo & Joanna Project. Recipes 99–103 were Poached Chicken Breast, Sour Cream Chicken Enchiladas, Cilantro Lime Rice, Flour Tortillas, and Tres Leches Cake — a homemade fiesta that turned an ordinary evening into something worth celebrating. 354 recipes to go! Gracefully yours, 🫶🏻 Jeanie Jo LTKHome