Monday, September 15th, 2025 The week will begin not with something new, but with what remains. Leftover biscuits and gravy will reheat into a quiet kind of comfort, proof that some foods carry their goodness even after the first serving. I will sip coffee beside them, letting the morning unfold at its own pace. By dinner, the table will welcome Greek pasta salad, still bright with olives and feta, alongside naan bread ready to be torn and shared. The flavors will speak of both simplicity and abundance, reminding me that a meal does not need to be elaborate to feel like a feast. I cannot help but think Mondays are not meant to impress, but to ground us. To whisper, “Here you are, back at the beginning.” And sometimes the best way to start again is not with the brand-new, but with the familiar, reheated and still full of grace. What’s on your menu? Gracefully yours, 🫶🏻 Jeanie Jo plantoeat mealandgrace dinnerinspo whatsonthemenu brunchideas homecooking foodgram foodblogger