Save this for Thanksgiving morning so you have something cozy to snack on while the parade plays in the background. These Quick & Easy Pumpkin Spice Puff Pastry Swirls with @jus_rol_northamerica come together fast with simple ingredients and a warm maple cream cheese frosting. It is a small batch recipe that you can double or triple depending on your guests and how quickly they wander into the kitchen. What you will need For the swirls Half a sheet of refrigerated puff pastry 1½ tablespoons softened butter 2 tablespoons dark brown sugar ¾ teaspoon pumpkin pie spice Pinch of salt For the frosting 2 tablespoons softened cream cheese 2 tablespoons powdered sugar 1 teaspoon maple syrup A little milk Tiny pinch of salt What you will need to do Lightly flour your surface and unroll half a sheet of puff pastry. Lay it flat and spread 1½ tablespoons of softened butter all the way to the edges. In a small bowl, mix 2 tablespoons of dark brown sugar with ¾ teaspoon pumpkin pie spice and a pinch of salt, then sprinkle the mixture evenly over the butter. Roll the pastry from the long side into a tight log and slice into 4 or 5 swirls. Bake at 400°F for 12 to 15 minutes until the swirls are puffed and golden. While they bake, stir together 2 tablespoons of softened cream cheese, 2 tablespoons of powdered sugar, 1 teaspoon of maple syrup, a little milk, and a tiny pinch of salt until smooth. Drizzle over warm swirls and enjoy. If you do not have pumpkin pie spice Whisk together 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, 1½ teaspoons ground allspice, and 1½ teaspoons ground cloves. Store the extra in a jar. Gracefully yours, 🫶🏻 Jeanie Jo bestdough jusrol LTKfoodie LTKHoliday LTKSeasonal