As a mom, I find a flavored iced coffee drink is a wonderful little treat that helps me function better during the day. Lately I’ve been making iced lavender lattes at home using this simple lavender syrup, and it makes my drink feel special. I like keeping the syrup in a glass syrup dispenser so it’s easy to pour and looks pretty on the counter. Try it it’s worth the effort! *Make sure you’re using culinary lavender — the kind sold for cooking. You can usually find it from a farmers market vendor that sells herbs or in the herb section at garden centers. Lavender Simple Syrup Recipe: Ingredients • 1 cup water • 1 cup sugar • Fresh culinary lavender flowers Directions Bring the water and sugar to a simmer and stir until the sugar fully dissolves. Turn off the heat, add the lavender flowers, and let them steep for about 20 minutes. Strain and pour the syrup into a glass dispenser or jar. Use a tablespoon or so in iced coffee or lattes for a light floral flavor. Follow along for more herb-inspired kitchen ideas 🌿 lavendersyrup icedcoffee lavenderlatte momlife LTKfoodie LTKHome LTKmorningroutine