savorandshine's Fav Recipes Collection on LTK

Fav Recipes

By savorandshine

Comment BANANA for the recipe in your DMs! 🍌

Y’all, I’ve been making this banana pudding for YEARS, and it has literally never let me down. Not only is it the easiest recipe, people beg for this at events! I got this recipe from a sweet friend’s grandma, and my added touch is the shortbread Chessman cookies from @pepperidgefarm

Make it, but be warned, you’ll be making this forever every family gathering for many years!!

Ingredients:
3-4 ripe bananas
1 package instant VANILLA pudding mix
2 cups cold, whole milk
1 can @eaglebrandmilk sweetened condensed milk
1 package Cool Whip
1 package shortbread cookies

In a bowl, mix your pudding mix and sweetened condensed milk, and regular milk. Let it set up in the refrigerator for about 10 minutes. Meanwhile, slice your bananas and fold them into the pudding mix. I let it chill again for another 10 minutes. In a baking dish, layer your pudding mixture, cool whip and 1/2 package of cookies. Repeat the layer. Save 1 cookie to crumble and sprinkle on top. Chill for one hour and enjoy!!!

Crunchy Asian Chicken Salad Smash Tacos are the best recipe when you’ve got 20 minutes and need to throw together a quick dinner! Comment CRUNCH below for the full recipe! ❤️

Ingredients:
•1 package @josephspitabread
•1 lb ground chicken
•3-4 garlic cloves, minced
•1/4 cup chopped cilantro
•1 tablespoon @flybyjing crunchy chili oil
•1 bag Asian Crunchy Chicken Salad mix from @yourtaylorfarms
•1-2 tablespoons @terradelyssa olive oil

In a bowl, mix your chicken, crunchy chili oil, garlic and cilantro while your flattop griddle is heating up. Spread the chicken in a thin layer over your pita bread, and top with olive oil. Cook the chicken pita face down for on medium high heat for about 10 minutes. Flip and cook for 2 minutes, just to get good flavor on the pita. Remove from the griddle, and cover. While those are resting, mix up your bagged salad and make your sauce.

Sauce Ingredients
•1/3 cup @kikkomanusa soy sauce
•1 garlic clove, minced
•1 tablespoon rice wine vinegar
•juice from 1 lime
•1/4 cup peanut butter

For the sauce, shake everything together in a jar until all incorporated. Top your smash tacis with your salad mix, a drizzle of sauce, fresh squeezed lime, and a dash of crunchy chili oil!

Enjoy Friends!!!!!

#easyrecipes #weeknightrecipes #tacos #pitabread #asianrecipes

🇺🇸Comment CAKE for the recipe and link to buy this adorable cake pan in your DMs🇺🇸

This Strawberry Poke Cake will be the most popular dish of your Summer! This one is a throwback to my childhood summers because my best friend’s Mama always made this for our summer gatherings….and it never lasted long! It was a favorite then, and it still is today. ❤️💙🤍

🇺🇸RECIPE BELOW🇺🇸

1 box yellow cake mix (prepared like the box says) usually you need eggs, oil and water.

1 can sweetened condensed milk
1 bag frozen strawberries
1 container whipped topping
Fresh strawberries (or berries of your choice) to top

Preheat your oven, and mix and bake up a yellow cake mix according to the box instructions. While your cake is baking, add your frozen strawberries to a bowl and let them start melting down in their own juices. Don’t be afraid to microwave it for about a minute at a time, if you need to speed it a long. Once the cake is done and cooled a bit, but not all the way, poke holes in your cake with the handle end of a spatula. Cover it with an entire can of sweetened condensed milk. Now, blending the strawberries with an immersion blender is totally optional, but I think it’s adds a little something. You could also just mash them up with a fork. Pour over your cake. Next step, top your cake with an entire container of whipped topping. Now let the whole thing set, covered in the fridge for at least one hour. Overnight would be even better. When you’re ready to serve, take it out and top with berries. Will be the most requested recipe at summer get together this year…guaranteed!!!!

Y’all enjoy. ❤️

🍝✨ Comment "RECIPE" for the full recipe in your DMs! Get ready to whip up a flavorful fiesta with this Spanish Chicken Spaghetti! 🌶️🍗

We’re talking extreme flavor with a blend of Sazon and adobo seasoning that elevates every bite. This one-pot wonder is not only a breeze to make but also ready in under 30 minutes! Perfect for a quick weeknight dinner, especially with the help of rotisserie chicken.

Here’s what you’ll need: olive oil, red onion, yellow squash, mushrooms, garlic, tomatoes, chicken bouillon, Sazon, adobo, cream cheese, cheddar, cilantro, and fusilloni pasta. 🌿🍅

Sure! Here’s the broken-down recipe for Spanish Chicken Spaghetti:

### Spanish Chicken Spaghetti Recipe###

Ingredients:
- 2 tablespoons olive oil
- 1 red onion, chopped
- 1 yellow squash, chopped
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 5 tomatoes, diced
- 1 tablespoon chicken bouillon powder
- 1 package Sazon seasoning
- 1-2 teaspoons adobo seasoning
- 2 cups water
- 4 oz cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1 package fusilloni pasta

Instructions:
1. In a large pot, heat olive oil over medium heat. Add the chopped red onion and cook until softened.
2. Stir in the yellow squash and sliced mushrooms, cooking until tender.
3. Add minced garlic and diced tomatoes, cooking for another minute.
4. Sprinkle in the chicken bouillon powder, Sazon, and adobo seasoning, stirring to combine.
5. Pour in 2 cups of water and bring to a simmer.
6. Add fusilloni pasta and cook according to package instructions until al dente.
7. Once pasta is cooked, stir in cream cheese until melted and creamy.
8. Mix in the shredded cheddar cheese and chopped cilantro.
9. Serve hot and enjoy your flavorful meal!

Feel free to customize as needed! 🍽️✨

A delicious way to bring the family together around the table. Who’s ready to dig in? 😋🙌 #OnePotMeals #SpanishChickenSpaghetti #FlavourExplosion #chickenspaghetti #easyweeknightmeals #weeknightdinners #onepotpasta #dinnerin30minutes #yummydinners #easyrecipes #recipeshare #foodie #savorandshine

Comment SHRIMP below for the recipe and links to shop this post! 🍤

Forget the pot, this is the easiest shrimp boil you’ll ever have and it is FULL of flavor!! The butter sauce absolutely makes it!! This is perfect for summer nights at the lake or on the beach, or just because! Share this with a friend for a chance to be the first to get a sneak peek at my upcoming e-book full of recipes under 30 minutes!

RECIPE BELOW ⬇️

Ingredients:
1 pound peeled and deveined shrimp
1 small bag baby gold potatoes
1 package andouille sausage link
3 ears of corn, cut in half

Sauce:
1 stick melted butter
Juice from 1 lemon
1 tablespoon chicken bouillon
2 tablespoons minced garlic
1 tablespoon Old Bay seasoning
1 tablespoon chopped dill

Preheat oven to 400. Mix up all of your sauce ingredients and pour over all other ingredients to coat everything well. Separate your corn and put it in a foil pack with a pat of butter and more lemon juice. Bake for 20 minutes while your other ingredients chill in the fridge on a pan. After 20 minutes, keep your corn in the oven, but put in the pan with everything else and bake it all for another 20 minutes!

Grab a plate!! 🍽️

Don’t you just love going through old recipes, or is that just me? I’m from the South, so we have more than a few of these old church lady cookbooks hanging around, and they are full of pure gold! Some of these old recipes are questionable, but some are just plain delicious! This one for Party Rice is no exception. Written by Mrs. Lucille Bullock in the Foods for Feasting cookbook published in the East Texas Pineywoods in 1981, this recipe will knock your socks off! I can see why it’s called Party Rice. This is definitely one of those must haves for any dinner party! RECIPE BELOW ⬇️

Ingredients:
2 cups rice (I used jasmine rice)
1 can beef broth
1 can beef consommé
1 stick butter
1 onion diced
1 cup water

Option: Two diced chicken breast, marinated in 1/4 cup olive oil and 1 package onion soup mix.

Preheat your oven to 350. In a saute pan, melt your butter and cook your onions until they are translucent. In your baking dish, add rice and all other ingredients. Mix it well, and then add your butter and onions to the baking dish. Cook UNCOVERED (yes, that’s how Mrs. Bullock did it!) for 1 hour. Take out of the oven, fluff with a fork and enjoy!!

#LTKHome

🩷Share with a friend and comment RECIPE below! ⬇️ 🩷

Y’all just haven’t had potato salad until you’ve tried my MIL’s Creamy Dill Potato Salad! This one is nothing like the standard yellow potato salad that yall know and love. Trust me, I know that one has its’ place in this world…but hear me out on this one! It’s creamy, tangy and full of delicious flavor! Recipe ⬇️

Ingredients:

1 lb bag yellow or red baby potatoes, quartered
1/2 cup mayo (only Dukes will do)
1/2 cup Zesty Italian premade salad dressing
1/3 cup chopped green onions
1 tablespoon Dijon mustard
Juice from 1 lemon
1/3 cup chopped fresh dill or 2 tablespoons dried dill
Salt and pepper to taste.

Wash and Quarter your potatoes, then boil in salted water until tender. In a separate bowl, combine all of your other ingredients and mix well. Drain your potatoes, then let them cool a bit. You want them still a bit warm; but not steaming hot. Coat them with your dressing mix and stir well. Refrigerate at least 2 hours, but overnight is best. Top with more green onions to serve! Enjoy!!! 😊

Comment TACO below for the recipe in your DMs! These Slow Cooker Shredded Beef Tacos are just so dang good. If only life were as easy as putting shredded beef in a slow cooker and forgetting about it! Now if only I could get my problems to shred themselves like this taco meat! 🌮🤷‍♂️ #LifeHack #TacoTherapy #SlowCookerWin

Ingredients:

2-3lb chuck roast
1 can rotel tomatoes
1 can chopped green Chiles
2 tablespoons chopped Chipotle peppers in adobo sauce
1 packet ranch seasoning mix

Place everything in your slow cooker, and cook on low for 8 hours! Enjoy!

#slowcooked #birria #chuck #cooked #meat #braised #marinated #stew #brisket #oxtail #roasted #grilled #sirloin

#LTKFamily #LTKHome

Comment RECIPE for the most delicious, simple, flavorful roast chicken sheet pan dinner! 🍽️ I love a sheet pan dinner. They’re so easy and you can pack so much flavor in these meals. This Roasted Dijon Chicken and Potatoes is in our regular rotation! The potato marinade makes a great salad dressing, too!

Ingredients:

4 bone in, skin on chicken thighs
1/2 pound halved baby gold potatoes
3-4 tablespoons olive oil
2 tablespoons minced garlic
1 tablespoon Dijon mustard
1 tablespoon lemon juice

Preheat your oven to 425. Cover a sheet pan with parchment paper for easy cleanup. Place your washed and dried chicken thighs on the pan, and coat liberally with olive oil. Season both sides with salt and pepper. In a bowl, mix your potatoes, remaining olive oil, salt, pepper, garlic, lemon and Dijon mustard. Mix well, then add your potatoes to the pan around the chicken. Bake for 25 minutes until the skin is crispy and chicken is cooked to 165 degrees internally. Juices should run clear. The chicken juices mixed with the Dijon marinade makes the most delicious sauce. Be sure to use it!!!!

#LTKHome #LTKWatchNow #LTKFamily

Comment GUMBO below for The One Pot Momma’s Roux method and my twist on Gumbo!

Ingredients:
For the Roux:
1 cup all-purpose flour
3/4 cup vegetable oil

For the Gumbo:
1 lb chicken thighs, cut into bite-sized pieces
1 lb smoked andouille sausage, sliced
1 lb shrimp, peeled and deveined (I use frozen, and it works great!)
1 medium onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced (jarlic is fine...yes, it really is!)
1 (14 oz) can diced tomatoes
1 (14 oz) can stewed tomatoes and okra
6 cups chicken broth (this is where homemade makes all the difference)
1 tbsp Cajun seasoning
1 tbsp Goya All Purpose Adobo seasoning
1 tbsp Tomato Chicken Bouillon

Instructions:
Make the Roux:Preheat your oven to 350°F. In a cast-iron skillet or oven-safe pan, combine the flour and oil. Stir to combine, then place the skillet in the oven. Every 10 minutes, stir the roux until it reaches a deep, chocolate brown color (about 30-40 minutes). This is THE One Pot Momma’s oven roux method—a game-changer for easy, perfect roux every time!Cook the Veggies:While the roux is cooking, heat a large pot over medium heat. Add the onion, bell pepper, celery, and garlic. Cook for 5-7 minutes until softened.Combine and Simmer:Once the roux is done, carefully add it to the pot with the veggies. Stir to combine, then add the diced tomatoes, stewed tomatoes and okra, chicken broth, Cajun seasoning, Goya Adobo seasoning, and Tomato Chicken Bouillon. Bring everything to a simmer.Add the Meat:Add the chicken and sausage to the pot, and cook for 25-30 minutes, until the chicken is tender and cooked through.Add the Shrimp:Add the shrimp and cook for another 5 minutes, until the shrimp are pink and fully cooked.Serve:Serve the gumbo over a bowl of steamy white rice, and enjoy the delicious, rich flavor of this easy and flavorful dish!
Want the recipe? Comment ‘GUMBO’ below, and I’ll send you the details for THE One Pot Momma’s oven roux method and my full gumbo recipe!

#LTKSeasonal #LTKHome

🍽️Comment RECIPE below for this protein packed Chicken Alfredo Pasta! With 54 grams of protein per serving, this dish is perfect after a workout, or any given weeknight! No one will ever guess this isn’t the most delicious comfort food recipe. This one pot recipe only has 6 ingredients! Recipe below!

Ingredients ⬇️
1 lb chicken thighs, cut up
2 cups broccoli, blanched
1 container Alfredo sauce (I love Rana!)
1 package Pastabilites High Protein Penne Pasta
Italian seasoning of your choice
2 tablespoons minced garlic
Salt & Pepper
Oil to cook

In a pan, heat 1-2 tablespoons of oil. Coat your chicken with Italian seasoning (I like Good Seasons), then brown in your pan. Add broccoli, and use a liquid of your choice to deglaze the pan. I used some white wine; but chicken broth or water would be just fine. Turn heat down to medium low, and add in Alfredo sauce. If it feels a little thick, feel free to add 1/4 cup of milk. Top with Parmesan and serve!! Absolutely delicious and took less than 30 minutes start to finish!

#LTKWatchNow #LTKHome

Comment PASTA below for this 20 Minute Beef Goulash recipe in your DMs! Who doesn’t love a quick, easy weeknight meal?! This one is kid friendly and you can even sneak some extra veggies in there! Recipe below! ⬇️

Ingredients:

1 lb ground beef (or turkey)
1-2 tablespoons Oil (I use beef tallow)
1 onion diced
2 tablespoons minced garlic
1 bell pepper, chopped
1-2 cups macaroni pasta
1 can diced tomatoes
1 can chicken bone broth
1 cup shredded mozzarella cheesee

Brown your meat and veggies with your fat in a pan, then add your broth and canned tomatoes. Turn down heat to medium low and add your noodles until cooked. Top with cheese of your choice!

#LTKWatchNow #LTKU

Use Code 15PASTALACEY at the link in my bio to get 15% off of your Pastabilitoes order!

Y’all KNOW how much I love pasta, and it’s so hard to find a good pasta with lots of protein and fiber! Pastabilities has been an absolute game changer for me this year. It tastes like really, really good pasta! It doesn’t have that weird grainy texture, or some weird aftertaste. I made this chicken pasta salad with Italian dressing, a ton of veggies, chicken breast and fresh feta cheese. Each serving has over 50g of protein! I love finding a great go-to recipe that’s perfect for lunch on the go, and great for me and my family!

#LTKActive #LTKOver40 #LTKFamily

🌟Episode 7 of 7 Meals Under $100🌟 Comment RECIPE below for the full meatball recipe!

I had planned to make Chili Mac tonight with leftover chili, but turns out that was all gone! Thankfully, I had some ground beef and decided to make the standard meatball a little bit different. This was such a quick, delicious, easy weeknight meal! I served it with leftover rice, but would be great with mashed potatoes or a salad. Recipe below!

Meatballs:

1 lb ground beef
1 egg
1/3 cup panko bread crumbs
1 package onion soup mix
1 package Sazon seasoning

Mix all together, roll into balls and bake at 425 until done. It was about 15 minutes for me.

Fried Squash Recipe:

3 yellow squash, sliced
1 yellow onion, sliced
6-8 mushrooms, sliced
Salt and pepper
Garlic powder
2-3 tablespoons butter
Slices veggies and cook in butter on medium until slightly brown and almost mushy. That’s when they taste perfect!

Enjoy!!

#LTKHome #LTKWatchNow

Comment CHILI below for the recipe 👇

Chuck Roast Chili is always a favorite, and is perfect for the cold nights! Even great as an easy, affordable weeknight meal, because Chuck roast is such tender cut, it gets fork tender really quickly! Full of hearty flavors and yes, BEANS, this recipe is sure to please everyone! Make sure to share this recipe with a friend who loves chili! Also, level up your chili game by serving with tamales!!!

RECIPE 👇

1 lb chuck roast, diced small
@goyafoods All Purpose adobo seasoning
1 onion diced
2 tablespoons jarred garlic
1/2 breakfast sausage
2 cans red kidney beans, drained
1 can diced tomatoes and chilis
2 cups beef broth
Wick Fowler’s 2 Alarm Chili Kit (don’t use the masa)

Toppings:
Tamales
Sour cream
Fritos
Cheddar cheese
Cilantro
Jalapeños

Brown meat together, add veggies, beans then liquid. Cook on medium low until meat is tender, about an hour. Enjoy!!

#LTKHome #LTKSeasonal #LTKWatchNow

🌟Share this recipe with a friend and be sure to follow for more elevated, easy, everyday recipes!🌟

San Francisco Pork Chops are straight out of my childhood, and they’ve been my favorite easy dinner for as long as I can remember! They’re sweet, savory, with just a hint of spice- and oh my goodness, so delicious! 😋

RECIPE BELOW ⬇️

4 pork chops, 1/2-3/4 inches thick
1 tablespoons avocado oil
Salt, pepper, garlic powder to taste

Sauce:
2 tsp avocado oil
1/3 cup broth (chicken or beef)
1/3 cup soy sauce
4 tablespoons brown sugar
1/2 tsp crushed red pepper
2 tsp cornstarch
2 tsp water

Heat oil and brown your seasoned chops. In a bowl, combine broth, soy sauce; brown sugar and red pepper. Pour sauce over chops, cover and cook on medium low for 30 minutes. Add a little water, if needed. Remove chops to platter, and mix your cornstarch and water to make a slurry. Pour in your sauce and cook until thickened. Pour over your chops and egg noodles, and serve with a crisp green vegetable like broccoli or green beans! Enjoy!

#LTKHome

Comment CHICKEN for the recipe! 🐔

Y’all know Chicken & Dumplings are an art if you’re from the South! I know there are a few different ways to make it, and we all probably do it a bit differently. This is how my family likes it, and it’s as easy as can be! I use homemade bone broth, but you can absolutely use store-bought.

RECIPE ⬇️

5-6 Chicken Legs
6 Cups Bone Broth
1 cooked carrot, mashed up
1 can of refrigerator biscuits, quartered
Salt and pepper to taste
1/2 tsp Italian seasoning

In a pot of boiling broth, cook your chicken legs. Once they come to 165 degrees internally, take them out and remove the meat from the bone. Add the meat and a cooked carrot to the broth. Add your seasonings, then add your cut up biscuits. Let it simmer on low until the biscuits are completely cooked and the soup is creamy, about 30 minutes. Enjoy!!

#LTKHome

Comment KIMCHI below for the full recipe and links to shop the products in this post ⬇️

Y’all, this Chicken Kimchi Ramen with Garlic Sesame Gojuchang has become my go-to snack for cold, lazy days! It’s soooo easy and incredibly flavorful. The Garlic Sesame Gojuchang from @sintogourmet makes it! I love the Spicy Red Napa Cabbage Kimchi, but they have so many flavors that would be absolutely amazing here. Comment KIMCHI below for the links to shop!

RECIPE 🍜

1 package chicken flavored ramen noodles
2 Tablespoons @sintogourmet Garlic Seaame Gojuchang Sauce
1 tablespoon Heavy Cream
1/2 cup shredded rotisserie chicken
Green onions to your preference
@sintogourmet Spicy Red Napa Kimchi
1/2 avocado

Cook your ramen as you normally would, adding the seasoning packet. Take off of the heat, add your cream and Gojuchang sauce. Mix well, serve in a bowl and top with Kimchi, avocado, and green onions. Enjoy!!

#LTKHome #LTKWatchNow

Yall!! This Mississippi Pot Roast is in a category of its own! I tweaked the standard recipe just a bit (I was just curious how it would turn out 😂) and WOW! This is my new go-to pot roast recipe. Comment RECIPE for the recipe and links to shop this post!

RECIPE ⬇️

1.5lb chuck roast
1 bottle pepperoncini peppers and juice
1/2 stick butter
1 package Italian dressing mix
1 package au jus gravy
1-2 tablespoons Noble Ox steak seasoning

Coat your roast with Noble Ox seasoning from @homewetbar, then place in your slow cooker with all other ingredients. Cook on high for 4 hours, or low 7 hours. Enjoy!!!

#LTKWatchNow #LTKHome #LTKParties

Comment RECIPE below to this recipe for SHRIMP OREGANTA sent directly to your DMs!

I found this recipe years ago, and it’s always a show stopper! Not to mention, it’s actually pretty simple. If you need an easy recipe that’s going to wow, this one is it! Recipe below ⬇️

Ingredients:
1.5 pounds of peeled, deveined shrimp with tails on.
Juice from 1 lemon
3 tablespoons minced garlic
1 tablespoon chopped oregano
1 tablespoon chopped rosemary
Salt and pepper to taste
4 tablespoons really good olive oil
1/2 cup panko bread crumbs
1/2 stick of butter, diced
1/4 cup dry white wine

In a pan, coat your shrimp with olive oil, lemon juice and garlic. Cover and refrigerate for one hour. While that’s marinating, make your breadcrumb mixture. In a separate bowl, mix your breadcrumbs, garlic, olive oil, and chopped herbs. Add a bit of salt and pepper to taste. Set aside. When shrimp have marinated for one hour, take out and top with your breadcrumb mixture and butter. You can add a bit more lemon here, as well as a splash of a dry white wine. Bake in a 425 degree oven until golden brown and bubbly (about 15 minutes). Cheers!!

#LTKSeasonal #LTKFamily #LTKHome

Comment RECIPE below ⬇️

Stroganoff is one of those meals I’ve been eating my whole life and just didn’t appreciate until I was an adult! I made this slow cooker version, and it was SO GOOD! My family said this might be the best I’ve ever made.

RECIPE:

1 lb stew meat
1 pkg onion soup mix
2 cups bone broth (beef…but I used chicken, it was delish)
1/4 stick butter
1/2 cup sliced mushrooms
1 tablespoon Italian seasoning
2 tablespoons minced garlic (jarlic is just fine)
1 tsp Maldon flake salt
1 tsp white pepper
1 cup sour cream
Noodles of your choice (I used rigatoni, but egg noodles are also delish)

In a slow cooker, place beef, onion soup mix and bone broth on low for 7.5 hours. It will be sooooooooo tender. Once done, brown your sliced mushrooms in a pan with melted butter. Add to your slow cooker with spices and sour cream. Serve over noodles and enjoy!!!

#LTKHome #LTKHoliday

Share this recipe with a friend and comment FRIES below for the recipe! ⬇️

Yes, I did get inspired by the viral Turkish pasta by @anna Paul and decided to make it Turkish Beef Loaded Fries! Let me just say, YUM. Also, I don’t feel bad eating fries when I’m getting so much protein! Easy throw together dinner that is oh, so good!

Serves 2

1/2 bag Frozen seasoned French fries
1 lb shaved beef
1/2 onion, sliced
1 tablespoon avocado oil
1 teaspoon all purpose seasoning (I love @goyafoods)
1 tablespoon minced garlic
1/2 cup whole milk Greek yogurt
1/4 cup crumbled feta cheese
Diced tomato, parsley and Kalamata olives
2 tablespoons tomato chili chutney (from @aldiusa)

Enjoy!!

#LTKHome

⬇️Comment RECIPE below for the recipe in your DMs! ⬇️

This lasagna makes all other lasagna recipes I’ve ever made pale in comparison! Using @jerseyitaliangravy and fresh pasta sheets, this was such a hit for our family’s second round of Thanksgiving. Though not typical Thanksgiving fare, this satisfied everyone’s appetite!

RECIPE:

Bolognese:
1 pound ground beef
2 tablespoons olive oil
1 white onion
4-6 cloves garlic
2 carrots, peeled
1 tablespoon tomato paste
1 jar @jerseyitaliangravy Classic Recipe
1/2 cup white wine
I large can whole peeled San Marzano tomatoes
Salt and pepper to taste
1 tablespoon Italian seasoning

Bechamel Sauce:

1/2 stick of butter
1/4 cup all purpose flour
1 1/2 cups heavy cream
1 cup freshly grated Parmesan
1 teaspoon salt
1-2 fresh rosemary sprigs

2 cups shredded mozzarella
1 package fresh lasagna sheets

In a large saucepan, cook your ground beef. In a food processor, finely chop the onion, garlic, and carrot. Add to the cooked beef and olive oil until all of the veggies soften. Stir in the tomato paste and add white wine. Then add your jar of sauce and can of tomatoes. Mash together, and let simmer for an hour.

In a smaller sauce pan; melt your butter and whisk in flour. Slowly whisk in the cream on low and gently add the Parmesan cheese and whisk until incorporated. Add rosemary sprig and Set aside. In a large oven safe dish, layer bolognese sauce, pasta, bechamel sauce and mozzarella cheese. Repeat 2 more times. Cover and let sit overnight.

When ready to cook, heat oven to 350 and bake for one hour uncovered. Enjoy!!

#LTKParties #LTKHoliday #LTKHome

Comment PASTA below for the recipe⬇️

This one pan Cheesy Italian Chicken Pasta is sooooo delicious! It’s comes together in 30 minutes, and it only takes two pans to make the whole thing! You know I love my creamy Boursin cheese and this is no different! Recipe below ⬇️

RECIPE:
2-3 tablespoons good olive oil
1 whole @boursin cheese (garlic and herb)
2-3 chicken thighs, diced
2 cups cherry tomatoes
1/4 cup white wine
4 cloves garlic
1 package Good Seasons Italian Dressing mix
3-4 cups cooked pasta
Parmesan cheese
Salt and pepper
Fresh basil, chopped

Preheat your oven to 400 degrees. In a large baking dish, start with 1 tablespoon of olive oil to coat the bottom. Add your Boursin cheese, tomatoes, diced chicken, garlic and white wine. Add the rest of your olive oil, salt, pepper and Italian dressing mix. Bake at 400 for 25 minutes. While cooking, cook your pasta and drain. When the chicken comes out of the oven, mash it all together with a fork then add your pasta while still hot. Top with Parmesan and fresh basil. Enjoy!

#LTKHome #LTKHoliday #LTKFamily

CREAMY CHICKEN NOODS 🐔✨

This dreamy one pot dish is ready from start to finish in under 30 minutes! I love that I can throw this together with just a rotisserie chicken and a few ingredients. Comment RECIPE to receive the recipe and links to shop this post in your DMs!

RECIPE ⬇️

Meat from 1 rotisserie chicken
2 sliced carrots
2 stalks sliced celery
1/2 onion, chopped
2 cloves garlic, chopped
6 cups chicken broth
1/2 stick of butter
1 square tomato de caldo
2 packages Goya Sazon
1 tablespoon Goya Adobo All Purpose Seasoning
1 package egg noodles
3 Tablespoons Cream cheese
Optional: Parmesan Cheese

In a pan, melt butter. Add all of your veggies to saute on medium heat, then add your shredded chicken. Add broth and seasonings, let come to a boil and simmer for 10 minutes. Add your noodles, turn heat down to medium low until noodles are done. Add 3 Tablespoons cream cheese to thicken it up. Top with Parmesan and enjoy!!

#LTKHome #LTKHoliday

EPISODE 1: FESTIVE FEASTS 🎄🎅🏽✨

These CHEDDAR BAY SAUSAGE BALLS won’t last through the day, I can almost guarantee it! I upgraded the traditional sausage ball recipe we all know and love by subbing Boursin cheese for cream cheese, and using Cheddar Bay biscuit mix instead of regular. The flavor is soooooo delicious! These will be a hit at your holiday party, if they even last that long!

Comment SAUSAGE for the recipe!

1 lb breakfast sausage
2 cups grated cheddar cheese (grate it yourself)
1 package Boursin cheese (I used shallot and chive)
1 package Cheddar Bay biscuit mix

Mix everything together in a mixer, then roll into small 1 inch balls and bake at 400 for 15 minutes. Enjoy!

#LTKParties #LTKHoliday #LTKHome

Comment RECIPE below and I’ll send you the recipe and links to shop this post!

These croissants are so impressive! They’re great for an easy weeknight meal, or a fancy weekend brunch party! Whatever you do, do NOT use crescent roll dough. It will not be the same. If you want these to be flaky and delicious, you must use puff pastry. Recipe below!

RECIPE:

1 sheet puff pastry
Dijon mustard
6-8 slices maple turkey breast
4-5 slices Swiss cheese
Parmesan cheese
Dill
Flaky salt

#LTKHome #LTKParties #LTKHoliday

Comment RECIPE for the full recipe! 🍝

This timeless classic uses fresh, high quality ingredients, and which brings this dish to the next level! This reminds me of the spaghetti and meatballs I used to get at a (now closed) restaurant just outside of Grand Central Station in NYC, Naples 45. I loved recreating this classic!

RECIPE:

Meatballs:
1 pound lean ground beef
1/2 white onion, chopped
2 cloves garlic, minced
2 tablespoons fresh parsley
1 tablespoon fresh thyme
1 egg
1 tablespoon whole grain mustard
3 pieces of day old sourdough, pulled apart and soaked in 1/2 cup milk for 10 minutes

Sauce:
Brown your meatballs in a good olive oil on medium heat. Once browned, top with a jar of Carbone marinara (or Arrabiata for spicy), then about half a jar of water. Let simmer for 30 minutes to an hour. Serve with fresh pasta and Parmesan cheese!

#LTKHome #LTKVideo

Comment SANDWICH below for the recipe to this Epic Caprese Grilled Cheese! I’m not sure why I decided to put the elements of a Caprese Sald in a grilled cheese sandwich, but I have zero regrets here. This. Was. Epic. I already need another.

RECIPE ⬇️

2 slices sourdough bread
1 tablespoon really good olive oil
1 tablespoon butter
3-4 slices fresh mozzarella cheese
1 sliced tomato
Fresh basil, to taste
Salt, pepper
Balsamic glaze, to taste

Coat your bread with your olive oil, and top with mozzarella cheese. In a hot, nonstick pan with melted butter, toast up your sandwich. To get your cheese extra melty, pour about 2 tablespoons of water into your pan and immediately cover. Let it cook for about 2 minutes on medium heat, and uncover. Your cheese will be super melty and your bread nice and crusty. Take out your sandwich, and top with tomato, salt, pepper and basil. Then top with a nice balsamic glaze. Enjoy!

#LTKHome #LTKHoliday #LTKParties

The most delicious light and crisp orange wine from France 🍊 🇫🇷

#LTKHoliday #LTKSeasonal

Comment RECIPE below for this classic recipe! This classic French stew was made famous by Julia Child, and has become a favorite for celebrations in our family!

Comment RECIPE for the link to the recipe and links to shop what I used!

https://www.food.com/amp/recipe/boeuf-bourguignon-a-la-julia-child-148007

#LTKHome #LTKVideo

Comment STEAK below for the recipe and links to shop what I used! I have no words for this dish…it was astounding in every way! Using Noble Ox seasoning from @homewetbar made this steak so full of flavor. I can’t wait to try it on other meats (and veggies, too!) This sandwich had so much flavor like arugula, Gruyère cheese…..just so yum!!

RECIPE:

1 well marbled ribeye steak
1 Tablespoon Noble Ox Steak Seasoning
2 ciabatta rolls
1 cup Gruyère cheese, shredded
I cup arugula

Garlic Horseradish Aioli:
2 Tablespoons Duke’s Mayonnaise
1 tsp horseradish
1 tsp lemon juice
2 cloves garlic, minced
1 tablespoon @mailleus whole-grain mustard

Start by making your garlic horseradish aioli, and set aside. Coat steak with seasoning, and cook to medium rare on a cast iron pan. Top ciabatta rolls with cheese, close sandwiches and warm in a 200 degree oven while you’re cooking your steak. Once steak is done and rested, take out rolls and pull sandwiches apart. Top with steak, arugula and horseradish aioli. ENJOY!!!!!

#LTKHome #LTKParties

PO-Tay-Toes are life, yes?! Yes, I’m absolutely saying that like Samwise Gamgee. #iykyk #lotr

These Garlic Parmesan Steak Fries were 🤩🤩🤩🤩. I could eat these with every meal, every day. It’s hard not to love a garlicky, buttery potato.

Comment POTATO below for the recipe in your DMs!!

Serves 3-4
4 Yukon gold potatoes, sliced however you please
2 cloves of garlic, minced
2 tablespoons chopped Italian parsley
Salt
Pepper
Garlic powder (all to taste)
1 tbsp olive oil
2 tbsp butter
2 tablespoons Parmesan cheese

Slice your potatoes as you like, then soak in a bowl of ice water for 20 minutes. Take them out, pat them dry and mix olive oil, salt pepper and garlic powder with potatoes. Add to an air fryer and cook for 12-14 minutes on 390, tossing halfway. In a pan, melt your butter with fresh garlic and parsley, just until melted. Toss cooked potatoes in the pan, and remove from heat. Add to a bowl and top with Parmesan! Enjoy!!

#LTKHome

⬇️Comment CHILI below for the recipe⬇️

This chili recipe is so easy and tastes like it spent all day cooking on the stove! @bluerunnerfoods Chili Starter has all the flavors you want in your chili, and they do all the hard work for you. This is perfect for busy weeknights, or Halloween when you’re trying to get your ghouls and goblins ready for trick or treating, and want to make sure they have a good meal before they fill up on candy!

RECIPE:

1 pound ground beef (93/13)
2 tablespoons bacon grease
1/2 onion, diced
1/2 bell pepper, diced
1 can @bluerunnerfoods Chili Starter

Top with corn chips, cheese, sour cream, onions, jalapeños, etc…

Here is the link to the @bluerunnerfoods Store Finder! 🔹 https://bluerunnerfoods.com/store-locator/

#LTKHalloween #LTKParties #LTKSeasonal

⬇️COMMENT RECIPE BELOW⬇️

As I’m typing this, I’m sitting here basking in the glow of my breakfast. It’s amazing how using the best version of simple ingredients can really elevate your flavors. Using items like Sel de Mer (French salted butter), fleur de sel (French butter), a good cheese, hot honey, and homemade sourdough, this would wow any brunch crowd!

#LTKHoliday #LTKParties #LTKHome

Thank you so much to my sweet friends at @mailleus! This is such a thoughtful package and perfect for the holidays. I can’t wait to put together the perfect charcuterie board!!

#LTKGiftGuide #LTKSeasonal #LTKHoliday

Follow us
Podcast: More to Say
@shop.LTK
@LTK.home
@LTK.family
@LTK.europe
@LTK.brasil
@LTK.australia
@LTK.asia

Learn more
LTK
Become a Creator
Brand Platform
Newsroom
Company
Careers

Legal
Terms of Service
Privacy Policy
Cookie Policy
Imprint
Do Not Sell
Patents

Support
Help Center
Site Map
Contact Us

© 2025 rewardStyle Inc.

My Carts

Your cart is empty

You can now shop select brands on LTK! Keep an eye out for the Buy Now badge.