savorandshine's Fav Recipes Collection on LTK

Fav Recipes

By savorandshine

✨ Friendship Spiced Tea ✨

Every holiday season, I make big batches of this cozy spiced tea for teachers, neighbors, and friends. It smells like Christmas, tastes like a warm hug, and comes together in minutes. Perfect little homemade gift idea that always disappears fast!

Here’s what you’ll need:

1 cup instant tea (unsweetened or lightly sweetened)
2 cups orange drink mix (like Tang)
1 cup lemonade mix
2 tsp ground cinnamon
1tsp ground cloves

To make:

Mix everything together and store in an airtight jar.
To serve, stir 2–3 teaspoons of the mix into a cup of hot water (or adjust to taste).

Package it up in a cute jar with a ribbon and a tag — it’s simple, thoughtful, and smells amazing. 🍊☕️

Comment TEA and I’ll send the full recipe straight to your DMs!

POV: Dinner’s cooking itself… and you didn’t even break a sweat 🤭

This creamy, cheesy Crockpot Chicken Spaghetti tastes like comfort in a bowl and takes almost zero effort. Bonus? I use Pete’s Pasta for extra protein and fewer carbs—so you get that cozy pasta fix without feeling bloated and blah after.

✨ Get your own Pete’s Pasta https://petespasta.com/?snowball=LACEY99016 and use code LACEY99016 for $5 off!

Here’s how to make it:
• 2 chicken breasts (frozen)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 can Rotel
• 1 can diced green chiles
• 1 tsp tomato bouillon
• Cavender’s Greek seasoning to taste
• 2 cups shredded cheddar cheese
• 1 package @enjoypetes spaghetti noodles

Add everything except the pasta and 1 cup of cheese to your crockpot.

Cook on high for 4 hours, adding the pasta after 2 hours.
Top with fresh-grated cheese during the last hour and stir until creamy perfection.

💬 Comment RECIPE and I’ll send you the full printable version!
Save this for your next easy weeknight dinner, high-protein comfort food, or viral crockpot recipe you’ll actually make again.

#crockpotchickenspaghetti #slowcookerrecipes #easydinnerideas #highproteinpasta #comfortfoodrecipes #savorandshine

Comment BANANA for the recipe in your DMs! 🍌

Y’all, I’ve been making this banana pudding for YEARS, and it has literally never let me down. Not only is it the easiest recipe, people beg for this at events! I got this recipe from a sweet friend’s grandma, and my added touch is the shortbread Chessman cookies from @pepperidgefarm

Make it, but be warned, you’ll be making this forever every family gathering for many years!!

Ingredients:
3-4 ripe bananas
1 package instant VANILLA pudding mix
2 cups cold, whole milk
1 can @eaglebrandmilk sweetened condensed milk
1 package Cool Whip
1 package shortbread cookies

In a bowl, mix your pudding mix and sweetened condensed milk, and regular milk. Let it set up in the refrigerator for about 10 minutes. Meanwhile, slice your bananas and fold them into the pudding mix. I let it chill again for another 10 minutes. In a baking dish, layer your pudding mixture, cool whip and 1/2 package of cookies. Repeat the layer. Save 1 cookie to crumble and sprinkle on top. Chill for one hour and enjoy!!!

Crunchy Asian Chicken Salad Smash Tacos are the best recipe when you’ve got 20 minutes and need to throw together a quick dinner! Comment CRUNCH below for the full recipe! ❤️

Ingredients:
•1 package @josephspitabread
•1 lb ground chicken
•3-4 garlic cloves, minced
•1/4 cup chopped cilantro
•1 tablespoon @flybyjing crunchy chili oil
•1 bag Asian Crunchy Chicken Salad mix from @yourtaylorfarms
•1-2 tablespoons @terradelyssa olive oil

In a bowl, mix your chicken, crunchy chili oil, garlic and cilantro while your flattop griddle is heating up. Spread the chicken in a thin layer over your pita bread, and top with olive oil. Cook the chicken pita face down for on medium high heat for about 10 minutes. Flip and cook for 2 minutes, just to get good flavor on the pita. Remove from the griddle, and cover. While those are resting, mix up your bagged salad and make your sauce.

Sauce Ingredients
•1/3 cup @kikkomanusa soy sauce
•1 garlic clove, minced
•1 tablespoon rice wine vinegar
•juice from 1 lime
•1/4 cup peanut butter

For the sauce, shake everything together in a jar until all incorporated. Top your smash tacis with your salad mix, a drizzle of sauce, fresh squeezed lime, and a dash of crunchy chili oil!

Enjoy Friends!!!!!

#easyrecipes #weeknightrecipes #tacos #pitabread #asianrecipes

🇺🇸Comment CAKE for the recipe and link to buy this adorable cake pan in your DMs🇺🇸

This Strawberry Poke Cake will be the most popular dish of your Summer! This one is a throwback to my childhood summers because my best friend’s Mama always made this for our summer gatherings….and it never lasted long! It was a favorite then, and it still is today. ❤️💙🤍

🇺🇸RECIPE BELOW🇺🇸

1 box yellow cake mix (prepared like the box says) usually you need eggs, oil and water.

1 can sweetened condensed milk
1 bag frozen strawberries
1 container whipped topping
Fresh strawberries (or berries of your choice) to top

Preheat your oven, and mix and bake up a yellow cake mix according to the box instructions. While your cake is baking, add your frozen strawberries to a bowl and let them start melting down in their own juices. Don’t be afraid to microwave it for about a minute at a time, if you need to speed it a long. Once the cake is done and cooled a bit, but not all the way, poke holes in your cake with the handle end of a spatula. Cover it with an entire can of sweetened condensed milk. Now, blending the strawberries with an immersion blender is totally optional, but I think it’s adds a little something. You could also just mash them up with a fork. Pour over your cake. Next step, top your cake with an entire container of whipped topping. Now let the whole thing set, covered in the fridge for at least one hour. Overnight would be even better. When you’re ready to serve, take it out and top with berries. Will be the most requested recipe at summer get together this year…guaranteed!!!!

Y’all enjoy. ❤️

🍝✨ Comment "RECIPE" for the full recipe in your DMs! Get ready to whip up a flavorful fiesta with this Spanish Chicken Spaghetti! 🌶️🍗

We’re talking extreme flavor with a blend of Sazon and adobo seasoning that elevates every bite. This one-pot wonder is not only a breeze to make but also ready in under 30 minutes! Perfect for a quick weeknight dinner, especially with the help of rotisserie chicken.

Here’s what you’ll need: olive oil, red onion, yellow squash, mushrooms, garlic, tomatoes, chicken bouillon, Sazon, adobo, cream cheese, cheddar, cilantro, and fusilloni pasta. 🌿🍅

Sure! Here’s the broken-down recipe for Spanish Chicken Spaghetti:

### Spanish Chicken Spaghetti Recipe###

Ingredients:
- 2 tablespoons olive oil
- 1 red onion, chopped
- 1 yellow squash, chopped
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 5 tomatoes, diced
- 1 tablespoon chicken bouillon powder
- 1 package Sazon seasoning
- 1-2 teaspoons adobo seasoning
- 2 cups water
- 4 oz cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1 package fusilloni pasta

Instructions:
1. In a large pot, heat olive oil over medium heat. Add the chopped red onion and cook until softened.
2. Stir in the yellow squash and sliced mushrooms, cooking until tender.
3. Add minced garlic and diced tomatoes, cooking for another minute.
4. Sprinkle in the chicken bouillon powder, Sazon, and adobo seasoning, stirring to combine.
5. Pour in 2 cups of water and bring to a simmer.
6. Add fusilloni pasta and cook according to package instructions until al dente.
7. Once pasta is cooked, stir in cream cheese until melted and creamy.
8. Mix in the shredded cheddar cheese and chopped cilantro.
9. Serve hot and enjoy your flavorful meal!

Feel free to customize as needed! 🍽️✨

A delicious way to bring the family together around the table. Who’s ready to dig in? 😋🙌 #OnePotMeals #SpanishChickenSpaghetti #FlavourExplosion #chickenspaghetti #easyweeknightmeals #weeknightdinners #onepotpasta #dinnerin30minutes #yummydinners #easyrecipes #recipeshare #foodie #savorandshine

Comment SHRIMP below for the recipe and links to shop this post! 🍤

Forget the pot, this is the easiest shrimp boil you’ll ever have and it is FULL of flavor!! The butter sauce absolutely makes it!! This is perfect for summer nights at the lake or on the beach, or just because! Share this with a friend for a chance to be the first to get a sneak peek at my upcoming e-book full of recipes under 30 minutes!

RECIPE BELOW ⬇️

Ingredients:
1 pound peeled and deveined shrimp
1 small bag baby gold potatoes
1 package andouille sausage link
3 ears of corn, cut in half

Sauce:
1 stick melted butter
Juice from 1 lemon
1 tablespoon chicken bouillon
2 tablespoons minced garlic
1 tablespoon Old Bay seasoning
1 tablespoon chopped dill

Preheat oven to 400. Mix up all of your sauce ingredients and pour over all other ingredients to coat everything well. Separate your corn and put it in a foil pack with a pat of butter and more lemon juice. Bake for 20 minutes while your other ingredients chill in the fridge on a pan. After 20 minutes, keep your corn in the oven, but put in the pan with everything else and bake it all for another 20 minutes!

Grab a plate!! 🍽️

Don’t you just love going through old recipes, or is that just me? I’m from the South, so we have more than a few of these old church lady cookbooks hanging around, and they are full of pure gold! Some of these old recipes are questionable, but some are just plain delicious! This one for Party Rice is no exception. Written by Mrs. Lucille Bullock in the Foods for Feasting cookbook published in the East Texas Pineywoods in 1981, this recipe will knock your socks off! I can see why it’s called Party Rice. This is definitely one of those must haves for any dinner party! RECIPE BELOW ⬇️

Ingredients:
2 cups rice (I used jasmine rice)
1 can beef broth
1 can beef consommé
1 stick butter
1 onion diced
1 cup water

Option: Two diced chicken breast, marinated in 1/4 cup olive oil and 1 package onion soup mix.

Preheat your oven to 350. In a saute pan, melt your butter and cook your onions until they are translucent. In your baking dish, add rice and all other ingredients. Mix it well, and then add your butter and onions to the baking dish. Cook UNCOVERED (yes, that’s how Mrs. Bullock did it!) for 1 hour. Take out of the oven, fluff with a fork and enjoy!!

#LTKHome

🩷Share with a friend and comment RECIPE below! ⬇️ 🩷

Y’all just haven’t had potato salad until you’ve tried my MIL’s Creamy Dill Potato Salad! This one is nothing like the standard yellow potato salad that yall know and love. Trust me, I know that one has its’ place in this world…but hear me out on this one! It’s creamy, tangy and full of delicious flavor! Recipe ⬇️

Ingredients:

1 lb bag yellow or red baby potatoes, quartered
1/2 cup mayo (only Dukes will do)
1/2 cup Zesty Italian premade salad dressing
1/3 cup chopped green onions
1 tablespoon Dijon mustard
Juice from 1 lemon
1/3 cup chopped fresh dill or 2 tablespoons dried dill
Salt and pepper to taste.

Wash and Quarter your potatoes, then boil in salted water until tender. In a separate bowl, combine all of your other ingredients and mix well. Drain your potatoes, then let them cool a bit. You want them still a bit warm; but not steaming hot. Coat them with your dressing mix and stir well. Refrigerate at least 2 hours, but overnight is best. Top with more green onions to serve! Enjoy!!! 😊

Comment TACO below for the recipe in your DMs! These Slow Cooker Shredded Beef Tacos are just so dang good. If only life were as easy as putting shredded beef in a slow cooker and forgetting about it! Now if only I could get my problems to shred themselves like this taco meat! 🌮🤷‍♂️ #LifeHack #TacoTherapy #SlowCookerWin

Ingredients:

2-3lb chuck roast
1 can rotel tomatoes
1 can chopped green Chiles
2 tablespoons chopped Chipotle peppers in adobo sauce
1 packet ranch seasoning mix

Place everything in your slow cooker, and cook on low for 8 hours! Enjoy!

#slowcooked #birria #chuck #cooked #meat #braised #marinated #stew #brisket #oxtail #roasted #grilled #sirloin

#LTKFamily #LTKHome

Comment RECIPE for the most delicious, simple, flavorful roast chicken sheet pan dinner! 🍽️ I love a sheet pan dinner. They’re so easy and you can pack so much flavor in these meals. This Roasted Dijon Chicken and Potatoes is in our regular rotation! The potato marinade makes a great salad dressing, too!

Ingredients:

4 bone in, skin on chicken thighs
1/2 pound halved baby gold potatoes
3-4 tablespoons olive oil
2 tablespoons minced garlic
1 tablespoon Dijon mustard
1 tablespoon lemon juice

Preheat your oven to 425. Cover a sheet pan with parchment paper for easy cleanup. Place your washed and dried chicken thighs on the pan, and coat liberally with olive oil. Season both sides with salt and pepper. In a bowl, mix your potatoes, remaining olive oil, salt, pepper, garlic, lemon and Dijon mustard. Mix well, then add your potatoes to the pan around the chicken. Bake for 25 minutes until the skin is crispy and chicken is cooked to 165 degrees internally. Juices should run clear. The chicken juices mixed with the Dijon marinade makes the most delicious sauce. Be sure to use it!!!!

#LTKHome #LTKWatchNow #LTKFamily

Comment GUMBO below for The One Pot Momma’s Roux method and my twist on Gumbo!

Ingredients:
For the Roux:
1 cup all-purpose flour
3/4 cup vegetable oil

For the Gumbo:
1 lb chicken thighs, cut into bite-sized pieces
1 lb smoked andouille sausage, sliced
1 lb shrimp, peeled and deveined (I use frozen, and it works great!)
1 medium onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced (jarlic is fine...yes, it really is!)
1 (14 oz) can diced tomatoes
1 (14 oz) can stewed tomatoes and okra
6 cups chicken broth (this is where homemade makes all the difference)
1 tbsp Cajun seasoning
1 tbsp Goya All Purpose Adobo seasoning
1 tbsp Tomato Chicken Bouillon

Instructions:
Make the Roux:Preheat your oven to 350°F. In a cast-iron skillet or oven-safe pan, combine the flour and oil. Stir to combine, then place the skillet in the oven. Every 10 minutes, stir the roux until it reaches a deep, chocolate brown color (about 30-40 minutes). This is THE One Pot Momma’s oven roux method—a game-changer for easy, perfect roux every time!Cook the Veggies:While the roux is cooking, heat a large pot over medium heat. Add the onion, bell pepper, celery, and garlic. Cook for 5-7 minutes until softened.Combine and Simmer:Once the roux is done, carefully add it to the pot with the veggies. Stir to combine, then add the diced tomatoes, stewed tomatoes and okra, chicken broth, Cajun seasoning, Goya Adobo seasoning, and Tomato Chicken Bouillon. Bring everything to a simmer.Add the Meat:Add the chicken and sausage to the pot, and cook for 25-30 minutes, until the chicken is tender and cooked through.Add the Shrimp:Add the shrimp and cook for another 5 minutes, until the shrimp are pink and fully cooked.Serve:Serve the gumbo over a bowl of steamy white rice, and enjoy the delicious, rich flavor of this easy and flavorful dish!
Want the recipe? Comment ‘GUMBO’ below, and I’ll send you the details for THE One Pot Momma’s oven roux method and my full gumbo recipe!

#LTKSeasonal #LTKHome

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