Comment SHRIMP below for the recipe and links to shop this post! 🍤 Forget the pot, this is the easiest shrimp boil you’ll ever have and it is FULL of flavor!! The butter sauce absolutely makes it!! This is perfect for summer nights at the lake or on the beach, or just because! Share this with a friend for a chance to be the first to get a sneak peek at my upcoming e-book full of recipes under 30 minutes! RECIPE BELOW ⬇️ Ingredients: 1 pound peeled and deveined shrimp 1 small bag baby gold potatoes 1 package andouille sausage link 3 ears of corn, cut in half Sauce: 1 stick melted butter Juice from 1 lemon 1 tablespoon chicken bouillon 2 tablespoons minced garlic 1 tablespoon Old Bay seasoning 1 tablespoon chopped dill Preheat oven to 400. Mix up all of your sauce ingredients and pour over all other ingredients to coat everything well. Separate your corn and put it in a foil pack with a pat of butter and more lemon juice. Bake for 20 minutes while your other ingredients chill in the fridge on a pan. After 20 minutes, keep your corn in the oven, but put in the pan with everything else and bake it all for another 20 minutes! Grab a plate!! 🍽️