🇺🇸Comment CAKE for the recipe and link to buy this adorable cake pan in your DMs🇺🇸 This Strawberry Poke Cake will be the most popular dish of your Summer! This one is a throwback to my childhood summers because my best friend’s Mama always made this for our summer gatherings….and it never lasted long! It was a favorite then, and it still is today. ❤️💙🤍 🇺🇸RECIPE BELOW🇺🇸 1 box yellow cake mix (prepared like the box says) usually you need eggs, oil and water. 1 can sweetened condensed milk 1 bag frozen strawberries 1 container whipped topping Fresh strawberries (or berries of your choice) to top Preheat your oven, and mix and bake up a yellow cake mix according to the box instructions. While your cake is baking, add your frozen strawberries to a bowl and let them start melting down in their own juices. Don’t be afraid to microwave it for about a minute at a time, if you need to speed it a long. Once the cake is done and cooled a bit, but not all the way, poke holes in your cake with the handle end of a spatula. Cover it with an entire can of sweetened condensed milk. Now, blending the strawberries with an immersion blender is totally optional, but I think it’s adds a little something. You could also just mash them up with a fork. Pour over your cake. Next step, top your cake with an entire container of whipped topping. Now let the whole thing set, covered in the fridge for at least one hour. Overnight would be even better. When you’re ready to serve, take it out and top with berries. Will be the most requested recipe at summer get together this year…guaranteed!!!! Y’all enjoy. ❤️