I’m pretty sure my mom never mastered cutting watermelon because she always said it was a pain and we didn’t have it much. But I’ve always loved it! Everything changed for me when I learned this method. 😂 The kids still want to eat it off the rind so I cut the other half in slices for them, but this is how I like it! So easy too. I had to buy this $12 knife for a project earlier this year and Micah and I were both completely floored by it… He has a really fancy one, but this one is still better. Also linking this nonslip cutting board with a nice lip around the edge, which is great for cutting something juicy. Comment SHOP for links.  LTKfoodie LTKmomlife LTKSeasonal

Share:

Shop this post

Paid links
Thyme & Table High Carbon Stainless Steel Kitchen 7" Santoku Knife | Walmart (US)
Thyme & Table Acacia Wood Cutting Board with Anti-Slip Grips, 12" x 18" | Walmart (US)