Blackened Chicken Po’ Boy - Two Ways 🥖 Smoky, spice-crusted chicken piled high on a fresh-baked @stonehousebread Baguette (no GMOs, no sugar, no dairy!) The perfect foundation for whatever toppings you’re craving. Stack the Po’ Boy with creamy Southern-style slaw like my favorite local Cajun spot or layer it with shredded lettuce, juicy tomatoes, and dill pickle chips! Which one are you choosing? ⬇️ @slapyamama @wicklespickles stonehousebread michigan traversecitymichigan michiganbakery LTKfoodie LTKHome LTKvlog
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