Panzanella perfection 🍅🥒🌿 Crisp cucumbers, juicy tomatoes, thinly sliced red onions, creamy fresh mozzarella, and fragrant basil tossed with golden cubes of @stonehousebread soaking up every drop of homemade vinaigrette! Salad ingredients: 2 cups tomatoes, halved 1/2 red onion (or shallot) thinly sliced 1 log fresh mozzarella, cubed 4-5 Persian cucumbers 1/4 cup fresh basil, torn @stonehousebread of choice Salt to taste Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 1/2 lemon, freshly squeezed 1-2 cloves grated garlic 1 Tablespoon dijon mustard Salt, pepper, + oregano to taste Directions: Add olive oil, salt, + pepper to 4-5 pieces of @stonehousebread and bake on 350°F until crisp. (About 10-15 minutes) Add cucumber, red onion, tomatoes, fresh mozzarella, basil, salt, oregano, and @stonehousebread into a large bowl. Add dressing + mix to combine. Enjoy! Send this to a salad lover. 💌➡️ stonehousebread michiganbakery traversecitymichigan LTKfitnessgoals LTKdayinmylife LTKfoodie