Inspired by @brennansnola this Bananas Foster is a love letter to New Orleans flavor! Buttery caramelized bananas flambéed to perfection and topped with @haagendazs_us vanilla ice cream. I used Brennan’s Recipe from their site but added vanilla bean paste, more cinnamon, and adjusted some of the other ingredient amounts. Ingredients 4 Tablespoons butter 1/4 cup dark brown sugar 1 Tablespoon @nielsenmassey vanilla bean paste 1 teaspoon cinnamon 1 ½ ounces banana liqueur @dekuypercocktails 1 ½ ounces aged rum 2 bananas Combine butter, brown sugar, cinnamon, and vanilla bean paste in a pan. As the butter melts under medium heat, add the banana liquor and stir to combine. As the sauce starts to cook, peel and add the bananas to the pan. Cook the bananas until they begin to soften (about 1-2 minutes) Glaze each banana with the sauce. Add the rum and use a long lighter to ignite. (Make sure to stir the sauce to ensure that all of the alcohol cooks out.) Top cooked bananas with the sauce from the pan, vanilla ice cream of choice, and a dash of cinnamon. Enjoy! 🍌🍦🥃 bananasfoster bananadessert nolafood nolafoodie nola LTKSeasonal LTKvlog LTKfoodie