It’s all about the prep! Get it all set up first and you set yourself up for success! Here’s what to prep: - sterilize jars - boil water in water bath canner and keep lid on so it stays hot. Or set up jar steamer. Whatever you use to seal jars. - boil lids (yes I still do this) - get out lid magnet, jar holder, tea towels on counter, clean rims, de-bubbler (or butter knife) Now you just need to follow the recipe! So much less intimidating!