🍏 2-Ingredient Marshmallows 🍎 Ingredients - 500 grams apples, peeled and chopped (about 4 apples) - 200 ml water - 1 tablespoon honey or maple syrup (optional) - 30 grams gelatin Instructions: - Peel, core, and chop the apples. - Place apples in a pot with the water and cook over medium heat until very soft, about 15 minutes. - Blend the mixture until completely smooth to create an apple purée. Sweeten if desired. - Pour the purée into a stand mixer, add the gelatin, and whip on medium-high speed for 15–20 minutes until light, fluffy, and glossy. - Spread the mixture evenly into a 9x13 dish. Cover and refrigerate for at least 2 hours, or until fully set. - Once firm, cut into squares and dust with powdered sugar for extra sweetness. Such a great healthy kid snack, please share this with your mom friends! gelatin healthysnacks marshmallows homemade kidsnacks