For those summer months, cream cheese frosting recipe perfect for icing your cakes. . Ingredients: * 2 cups (4 sticks) of unsalted butter * 1(80z) package of cream cheese * 2 (32oz) Ibs of powdered sugar * 1 teaspoon of salt * 1 teaspoon of vanilla extract Instructions: 1. In a stand mixer, mix the softened butter on medium speed for 10 minutes, scraping the bowl occasionally. 2. Add the cream cheese to the butter and cream together until smooth, about 4 minutes. 3. Add in the vanilla extract, and salt to the bowl and mix well until incorporated. 4. Slowly add the powdered sugar in four batches and mix until well-smoothed. 5. Use to decorate your cakes and store extra in an airtight ziplock bag for up to 3 weeks in the fridge. . creamcheesefrosting frostingrecipe baking recipe creamcheeseicing