SophiaRenee's Cooking Collection on LTK

Cooking

By SophiaRenee

Easy recipes + kitchen finds for weeknight dinners, holiday recipes & must-have cooking gadgets.

Easy Crockpot Creamy Creole Chicken Pasta-A cozy, kid-approved dinner that is perfect for busy nights!

Ingredients:
• 2–4 chicken breasts
• Creole seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 4 oz cream cheese
• 2 tbsp butter
• 2 garlic cloves, minced
• Salt, pepper
• 2 cups frozen broccoli
• 1/2 cup parmesan
• 8 oz cooked pasta (or up to 16 ounces depending on how you like it)

Directions:
1. Add chicken to crockpot, season with Creole seasoning
2. Add broth, cream, cream cheese, butter, garlic.
3. Season with salt, pepper, more Creole.
4. Cook on high 4 hrs (or low 6–7).
5. In last 30 mins, shred chicken, stir in broccoli, parmesan, and pasta.
6. Let it warm through and serve with garlic bread.

So easy! My son doesn’t eat broccoli, but he definitely asked me to make this again 🙌🏾😂

#CrockpotRecipe #EasyDinner #FamilyMeals #weeknightrecipes #SlowCookerDinner #ComfortFood #crockpotmeals #easyrecipe #chickenrecipe #dinnerrecipe #dinnerrecipes #easyrecipeideas #familymeal #dinnerrecipes #dinnerrecipes

#LTKHome #LTKfoodie #LTKmomlife

Slow cooker ribeye over mashed potatoes ✨

Save this for an easy comfort dinner

Ingredients:
• 5 lbs ribeye
• 1.5 tbsp garlic powder, black pepper, smoked paprika & Tony’s
• 1 onion (chopped)
• 4 celery stalks (chopped)
• 1 bell pepper (chopped)
• 6 garlic cloves (minced)
• 2 tbsp Worcestershire sauce
• 4 tbsp butter
• 2 packets au jus gravy mix
• 1 packet Lipton onion soup mix
• 2 cups vegetable broth
• 1 cup water
• Mushrooms (add later)

Directions:
Add ribeye to crockpot and season.
Add onion, celery, bell pepper, garlic, Worcestershire sauce, butter, au jus mix, onion soup mix, broth, and water. Stir.
Cook on low for 3 hours.
Add mushrooms and cook for another hour.
Serve over mashed potatoes.

(Optional) Mix 1–2 tbsp cornstarch with 1–2 tbsp water and stir in at the end (after adding the mushrooms) to thicken the sauce.

#crockpotrecipes #slowcookermeals #easyfamilydinner #comfortfood #dinnerideas #momlife #easyrecipes

#LTKfoodie #LTKHome #LTKmomlife

Here is a kid-approved dinner that’s packed with flavor and is so easy to make!

[Save this recipe]

Ingredients:
2 chicken breasts

Seasoning (*I eyeballed the seasoning, but here are suggested amounts to help guide you):
1 tsp onion powder (or to taste)
1 tsp Cajun seasoning (or to taste)
1 tsp garlic powder (or to taste)
1 tsp Italian seasoning (or to taste)
1 tbsp minced garlic

1 jar marinara sauce
1 jar Alfredo sauce

1 box rigatoni pasta
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
Optional: crispy bacon, chopped

Directions:
Season the chicken breasts generously with onion powder, Cajun seasoning, garlic powder, and Italian seasoning (adjust amounts to your taste).

Place the chicken in a crockpot and add a jar of marinara sauce, a jar of Alfredo sauce, and minced garlic.

Stir the sauce and cook on high for 4 hours.

Once the chicken is fully cooked, shred it directly in the crockpot.

While the chicken is cooking, boil the rigatoni pasta according to the directions.

Add the cooked pasta to the crockpot and then add shredded mozzarella cheese and grated parmesan cheese until melted and creamy. You can aso add crispy bacon on top.

Serve with mozzarella cheese and parmesan cheese on top (bacon is optional).

This is a comforting meal that your family will love!

✨ Comment “Recipe” and I’ll send the recipe to your DM

#easyrecipes #easyrecipes #dinnerideas #dinnerideas #weeknightdinner weeknightrecipes familydinner familydinners crockpot crockpotmeals

One pan Creamy smothered chicken + potatoes that only takes 30 minutes

Ingredients
• Thin sliced chicken breast
• Yellow baby potatoes (halved)
• 1 yellow onion (diced)
• Garlic (minced)
• Broccoli
• 1.5 cups chicken broth
• 1 cup heavy cream
• ¼ cup flour
• Butter
• Olive oil

Seasonings
• Onion powder
• Garlic powder
• Italian seasoning
• Black pepper
• Cajun seasoning
• Kinder’s The Blend
• Tony’s

Instructions
1. Preheat oven to 400 degrees.
2. Season chicken with onion powder, garlic powder, and Tony’s. Add oil to a Dutch oven and sear the chicken for 2–3 minutes per side, then set aside.
3. In the same pan, add butter and onions. Sauté, then add garlic.
4. Add flour and cook for 2–3 minutes.
5. Pour in chicken broth and heavy cream.
6. Season with onion powder, Italian seasoning, black pepper, Cajun seasoning, Kinder’s The Blend, Tony’s, and garlic powder. Stir and allow to simmer
7. Then add potatoes and let simmer for 5 minutes.
8. Add broccoli and return chicken to the Dutch oven.
9. Put in the oven and bake 15–18 minutes, until potatoes are tender and chicken is cooked through.

#LTKfoodie #LTKKids #LTKmomlife

These Crockpot Steak Bites are perfect for a quick weeknight meal and your family will love it.

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Ingredients:
• 1.5–2 lbs sirloin steak, cut into bite-sized pieces (stew beef works too, but won’t be as tender)
• 1 packet au jus gravy mix
• 1 packet onion soup mix
• 1 cup beef broth
• 1 tbsp minced garlic
• 4 tbsp garlic butter (or regular butter)
• Optional: 1 lb gold potatoes, halved

Directions:

Add the steak bites to the crockpot.

Sprinkle in the au jus mix and onion soup mix.

Pour in the beef broth and add the minced garlic.

Top with garlic butter

Cook on high for 2.5 hours or low for 5 hours until the steak is tender. Serve over mashed potatoes or cook gold potatoes in the crockpot with the steak.

That’s it! So easy, so good

#EasyDinner #SlowCookerMeals #familymeal #familymeals #crockpotmeals #crockpotcooking #crockpotmeal #steakrecipes #steakbites #easyrecipes #easyrecipe #slowcookerrecipes #slowcookerrecipe

#LTKfoodie #LTKmomlife #LTKKids

Dinner in the crockpot is always a win, but this Cajun chicken and sausage pasta might be one of my favorite easy dinners lately. It’s delicious and simple enough for a weeknight and the kids loved it.

Save this one for later because it makes a big batch and it’s so good the next day too.

Ingredients

Chicken & Sausage
• 2 lbs boneless skinless chicken breasts
• 8–12 oz andouille or smoked sausage

Veggies
• 1.5-2 cups bell peppers, diced
• 1 onion, diced
• 4–6 cloves garlic, minced
• 1 (10 oz) can Rotel, undrained

Base
• 1 cup chicken broth

Seasoning (I eyeballed, but here are measurements you can follow if you don’t feel comfortable)
• 2 tsp Cajun seasoning
• 1–1½ tsp Tony’s Creole seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp white pepper
• ½ tsp dried thyme
• ½ tsp dried oregano
• Cayenne to taste (optional)
• 1–2 tbsp olive oil

Finish
• 1 cup heavy cream
• 8 oz cream cheese, cubed
• 12 oz farfalle pasta, cooked al dente
• 1–1½ cups freshly grated parmesan
• 2–3 cups fresh baby spinach

Add Veggies, Sausage, broth, chicken, olive oil, and seasoning in the crockpot. Cook on hight for 2.5 hours or low for 4-5 hours. Shred the chicken, stir in heavy cream and cream cheese. Cook on low for 20 mins. Then add cooked pasta, spinach and parmesan cheese until the sauce thickens and everything is creamy (Approx 10 mins)

You can find some of my kitchen favorites linked

#LTKHome #LTKKids #LTKmomlife

Easy Shrimp Alfredo (My Kids’ Favorite Dinner!)

This quick and easy shrimp Alfredo pasta is one of my kids’ favorite dinners and gets requested on repeat in our house. I love making the Alfredo sauce from scratch because it tastes so much better than store-bought sauces, and it only takes a few simple ingredients.

If you’re looking for an easy weeknight dinner, family dinner idea, or creamy pasta recipe, this one is always a win. You can also switch the protein and make it with chicken, shrimp, or keep it vegetarian.

Alfredo Sauce Ingredients
• ½ stick butter
• 2 cups heavy cream
• Italian seasoning, salt & pepper
• 2½ cups parmesan cheese
• Handful of parsley
• 12 oz fettuccine pasta
• Reserved pasta water

You can add shrimp, chicken, or your favorite protein. I used shrimp for this version.

This is one of my go-to easy pasta recipes for busy weeknights when I need something the whole family will actually eat.

#LTKHome #LTKmomlife #LTKKids

Easy one-pan Boursin orzo dinner that came together so easily

Here’s exactly how I made it.

Ingredients
1 block Boursin cheese
1 bag of orzo pasta (16 oz)
3 cups chicken stock
(or 3 cups water + 3 teaspoons Better Than Bouillon)
1½ cups heavy cream
Fresh spinach
Sausage
Chicken (optional)
Parmesan cheese

Seasonings (eyeball)
Garlic powder
Onion powder
Salt
Red pepper flakes
Oregano
Tony’s seasoning (for the chicken)

Instructions
1. In a baking dish add the Boursin cheese and orzo.
2. Add tomatoes
3. Pour in the chicken stock and heavy cream.
4. Season the orzo mixture with garlic powder, onion powder, salt, red pepper flakes, and oregano (I just eyeballed it).
5. Add fresh spinach on top.
6. Cover and bake at 400°F for about 40 minutes.
While that’s baking:
• Bake your sausage in the oven (mine was done around 30 minutes so just keep an eye on it).
• Season chicken with onion powder, garlic powder, and Tony’s seasoning and cook separately. (this is optional if you want more protein)
Once the orzo is done baking:
1. Stir everything together.
2. Add the cooked sausage, chicken, and parmesan cheese.
3. Return to the oven uncovered for another 5 minutes.

This is Creamy, comforting, and a really easy dinner for a busy night.

Save this if you want to try it.

Im linking my kitchen favorites here

Easy One-Pan Dinner Recipe Your Family Will Love! 💕🍝

Evenings are busy so I like to make simple, delicious meals like this one-pan pasta bake.

Here’s how to make it:

Ingredients:
Pasta of your choice
1 onion, diced
1 jar of sun-dried tomatoes
A few handfuls of spinach
Cooked chicken
Cooked bacon
1 container of Chicken broth (enough to cover the pasta)
Cream cheese
Mozzarella cheese

Seasoning (I eyeballed it, but here are suggested measurements):
1 tsp Cajun seasoning
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp black pepper

Directions:

Add uncooked pasta, onions, sun-dried tomatoes, spinach, and cooked chicken to a pan.

Season with your favorite spices (I used Cajun seasoning, oregano, garlic powder, onion powder, smoked paprika, and pepper).

Pour in enough chicken broth to cover the pasta.

Add cooked bacon and cream cheese.

Cover with foil and bake at 425°F for 30 minutes.

Stir, top with mozzarella cheese, and bake for another 15 minutes.

That’s it! Creamy, flavorful, and done in under an hour. Perfect for family dinners

✨Linking some of my kitchen favorites heree

#dinnerrecipes #dinnerrecipe #easydinner #easydinners #easydinnerideas easydinnerrecipe easydinnerrecipes easydinneridea onepanmeal onepanmeals quickrecipes quickrecipe dinnerideas dinnerrecipes

Fall-Off-The-Bone Crockpot Chicken Recipe

This slow-cooked chicken is juicy, tender, and easy to make

(Save this post)

Ingredients:
• 10-13 chicken legs
I eyeballed the seasoning, but here is a guide if you wan to measure:
• 2 tbsp flour (to dust the bottom of the crockpot-helps make the juice thicker)
• 1 cup chicken broth
• 2 tbsp garlic & herb butter
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Mrs. Dash (Original)
• 1 tsp chicken rub
• 1 tsp garlic & herb seasoning
• 1 tsp Italian seasoning
• 1 tsp paprika
• ½ tsp salt

Directions:
• Dust the bottom of the crockpot with flour.
• Add chicken legs.
• Season generously with all seasonings.
• Pour chicken broth along the side (not over the chicken).
• Top with garlic & herb butter.
• Cook on HIGH for 4 hours.
• Enjoy

#EasyDinner #CrockpotChicken #SlowCookerMeals #familymeals crockpotmeals easyrecipe easyrecipes easyreceipesathome easyreceiipeideas

This garlic butter chicken with potatoes and green beans is the perfect one pan dinner for busy weeknights

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Ingredients:
6 chicken thighs
6 medium red potatoes, cut into 1–1½ inch pieces
12–16 oz green beans
4 tbsp olive oil

I eyeballed most of the seasonings, but these measurements will get you close to what I used:
2½ tsp salt
1¼ tsp black pepper
2 tsp garlic powder
2 tsp paprika
2 tsp Cajun seasoning
1½ tsp adobo seasoning
1½ tsp dried rosemary
2 tbsp melted butter
2–3 cloves garlic, minced
¾ cup chicken broth
12 tbsp unsalted butter, cut into cubes

Instructions:
Preheat oven to 375°F. Add chicken and potatoes to a pan (skin down). Drizzle with olive oil and season with salt, pepper, garlic powder, paprika, Cajun seasoning, adobo, and rosemary. Flip the chicken (skin up) and toss potatoes lightly to coat and repeat the seasoning on the other side of the chicken and potatoes.

Preheat oven to 375°F. Add chicken and potatoes to a pan with the chicken skin-side down. Drizzle with olive oil and season with salt, pepper, garlic powder, paprika, Cajun seasoning, adobo, and rosemary. Flip the chicken skin-side up, toss the potatoes to coat, and season again.

Add green beans to the pan. Drizzle with melted butter, minced garlic, salt, and pepper mixture.

Pour chicken broth around the pan and scatter pads of butter over the chicken and potatoes. Cover tightly with foil and bake at 375°F for 45 minutes.

Remove foil, increase oven temperature to 425°F, and bake uncovered for 30 minutes until chicken is cooked through and potatoes are tender and golden.

Spoon the garlic butter sauce over everything and serve.

Optional: For thicker gravy, mix 1 tbsp flour with 2 tbsp chicken broth (or pan juices) and stir it into the pan juices during the last 5–10 minutes of cooking.

#LTKmomlife #LTKHome #LTKfoodie

This Cajun Crab & Shrimp Spinach Dip doesn’t last long on game day. 🏈✨ It’s Creamy, Cajun-flavored, and loaded with shrimp and lump crab.

Ingredients:

• ½ lb jumbo shrimp,
• 1 tbsp olive oil
• 1 tsp Paul Prudhomme Seafood Magic (for shrimp)
• 1 tsp Slap Ya Mama seasoning (for shrimp)
• 1 tbsp butter
• 12 oz cream cheese
• 10 oz frozen chopped spinach (cooked)
• ¼ cup sour cream
• 8 oz lump crab meat, (save a little for topping)
• 1½–2 cups shredded mozzarella
• ½ tsp Paul Prudhomme Seafood Magic (for dip)
• ½ tsp Slap Ya Mama (for dip)
• 1 tsp smoked paprika
• ½ tsp black pepper
• ½ tsp cayenne (optional)
• ½ tsp red pepper flakes (optional)
• 1 tbsp garlic paste or minced garlic
• Juice of 1/2 lemon
• Chopped parsley, for garnish (optional)

Directions:
Toss shrimp with olive oil, Paul Prudhomme, and Slap Ya Mama. Sauté in a hot pan for 1–2 minutes, add butter, finish cooking, and set aside.

In a bowl, mix cream cheese and spinach. Add remaining seasonings, garlic, and lemon juice. Stir in sour cream, then gently fold in shrimp and crab.

Transfer to a baking dish, top with cheese, extra crab and shrimp. Bake at 375°F for 20–25 minutes until bubbly. Broil 1–2 minutes if needed for color. Garnish with parsley and serve warm.

Perfect for game day, hosting, or when you just want something that disappears fast.

✨Comment “Recipe” and I’ll send you the link to this recipe, the exact items I used to make it, plus more of my favorite recipes and kitchen items

#gamedayrecipes #superbowlfood #gamedayfood #superbowlfood #gamedayeats

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