SophiaRenee's Cooking Collection on LTK

Cooking

By SophiaRenee

Easy recipes + kitchen finds for weeknight dinners, holiday recipes & must-have cooking gadgets.

Here’s the recipe for my One-Pot Curry Chicken & Rice! 🍛🍗

Ingredients

For the chicken:
I eyeballed my seasonings, but if you prefer measurements, here’s approximately how much to use:
• 2–2½ lbs bone-in, chicken thighs (about 6)-You can use skin on or skinless.
• 1 tbsp avocado or olive oil
• 1 tsp salt
• 1 tsp lemon pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• ½ tsp black pepper

For the rice:
• 1 tbsp oil or rendered chicken fat
• 2 tbsp curry powder
• 1 red onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 2 cups long-grain white rice, rinsed
• 1 tbsp chicken bouillon powder
• 3 cups chicken broth (I used water b/c that's what I had. Water works fine too)
• Fresh parsley, for garnish
Directions
1. Coat the chicken thighs with oil and season both sides with salt, lemon pepper, garlic powder, onion powder, smoked paprika, Italian seasoning, and black pepper.
2. Heat a large pan over medium-high heat. Sear the chicken skin-side down for about 5 minutes, then flip and cook for another 5 minutes. Remove the chicken and set it aside.
3. Leave about 1 tablespoon of oil or rendered chicken fat in the pot. Add the curry powder and toast for 30 seconds, stirring constantly.
4. Add the diced onion and bell peppers. Sauté for 3–4 minutes, until slightly softened.
5. Stir in the rinsed rice and cook for 2–3 minutes. Add the minced garlic and cook for another minute.
6. Stir in the chicken bouillon, then pour in the chicken broth. I used water because I didn’t have any broth on hand, and it worked just fine too!
7. Nestle the chicken back into the pot. Bring everything to a simmer, cover, reduce the heat to low, and cook for about 20 minutes, or until the rice is tender and the chicken reaches 165°F internally.
8. Fluff the rice with a fork, garnish with fresh parsley, and enjoy!
This recipe serves about 6 people and comes together in approximately 35–40 minutes.

#LTKHome #LTKfoodie #LTKmomlife

Make-ahead breakfast idea for busy school mornings! These easy breakfast bombs are made with Pillsbury Grands biscuit dough and filled with scrambled eggs, bacon, sausage and cheese, then brushed with garlic butter and fresh parsley.

Breakfast Bombs
Ingredients:

• 2 cans Pillsbury Grands biscuits
• 6–8 eggs, scrambled
• 1 package breakfast sausage, cooked and crumbled
• ½–1 package bacon, cooked and chopped
• 2–3 cups shredded cheese
• 1 egg, beaten, for the egg wash

Garlic Parsley Butter:
• 4 tablespoons butter, melted
• 1–2 teaspoons minced garlic
• 1 tablespoon finely chopped fresh parsley

Directions:
Preheat the oven to 375°F.
Flatten each biscuit into a circle, then add scrambled eggs, sausage, bacon and cheese to the center. Bring the edges together and pinch tightly to seal.

Place seam-side down on a baking sheet, brush with egg wash and bake for 15–20 minutes, or until golden brown and fully cooked through.
Mix the melted butter, garlic and fresh parsley together, then brush it over the warm breakfast bombs.

I stored each one in an individual parchment bag so they’re easy to reheat, grab and take on the go during the school week.
Refrigerate in an airtight container for up to 3–4 days, or wrap individually and freeze for later.

Linking the parchment food bags, baking sheets, pastry brush, storage containers and kitchen tools I used.

#LTKFamily #LTKHome #LTKFood #BreakfastIdeas #MakeAheadBreakfast #BackToSchoolBreakfast #BreakfastMealPrep #EasyBreakfastRecipe #BreakfastBombs #BusyMomMeals #SchoolMorningBreakfast #GrabAndGoBreakfast

#LTKmomlife #LTKKids #LTKHome

This Coconut Margarita only has four ingredients and is so easy to batch for your next pool day, beach day, or summer get-together! 🥥🍹

Gallon Batch (Serves 15–16):
• 1 gallon regular Chick-fil-A Lemonade
• Remove 5 cups of lemonade
• 1 bottle (750 mL) 1800 Coconut Tequila
• 1 cup Grand Marnier
• ½ cup freshly squeezed lime juice

Remove 5 cups of lemonade from the gallon jug. Add the remaining ingredients directly to the jug, shake well, and serve over ice!

#LTKfoodie #LTKHome #LTKmomlife

The boys asked if they could cook dinner tonight 🥹❤️

One of my favorite ways to build confidence in the kitchen is by letting my kids help cook. We use this kids cooking set because it’s designed for little hands and makes learning kitchen skills fun (and gives me a little more peace of mind!).

If you’re looking for:
✨ Kids cooking set
✨ Montessori kitchen tools
✨ Safe knives for kids
✨ Toddler cooking essentials
✨ Cooking gifts for kids
✨ Homeschool life skills
✨ Family cooking activities

…this set has been such a fun addition to our kitchen. Watching them learn to chop, mix, and help make dinner has been one of my favorite parenting moments.

Everything is linked here! Save this for your next family cooking night. 🍽️👩🏽‍🍳👨🏽‍🍳

#LTKfoodie #LTKHome #LTKKids

This creamy garlic lemon chicken is cozy, comforting, and perfect for weeknight dinners. You can serve this with mashed potatoes, rice, or pasta!

Ingredients:
6 chicken thighs
6 chicken drumsticks
salt
black pepper
paprika
2 tbsp salted butter
4 sprigs fresh thyme leaves
2 cloves minced garlic
2 tbsp flour
½ cup white wine
½ cup chicken stock
Juice of 1 lemon
½ cup heavy cream
¼ cup grated Parmesan cheese

Instructions:
1. Preheat oven to 400°F
2. Season chicken generously with salt, pepper, and paprika in a large bowl.
3. In a large skillet, melt butter over medium heat. Sear chicken skin-side down in batches until golden (about 2 minutes per side). Transfer to a baking dish.
4. Add thyme and garlic to the skillet. Sauté until fragrant (1 min). Whisk in flour to form a paste.
5. Slowly add wine, chicken stock, lemon juice, and cream. Simmer for 5 minutes. Stir in Parmesan until melted.
6. Pour sauce over chicken. Bake uncovered for 30 minutes, or until chicken is fully cooked and juices run clear.

#dinnerrecipe #dinnerrecipes #easyrecipe #easyrecipeideas #easyrecipes #familydinner #dinner #weeknightdinner #weeknightmeals #chickenrecipe #chickenrecipes

#LTKmomlife #LTKfoodie #LTKHome

🍑 Peach Tequila Bellini Slushi 🍑

This frozen peach cocktail is the drink of the summer! Made with juicy peaches, tequila, Grand Marnier, and prosecco, it’s the perfect Ninja Slushi recipe for entertaining, pool days, girls’ nights, and summer parties.

Directions:
1. Drain the peaches and reserve the juice.
2. Blend the peaches with 1 cup of the peach juice until smooth.
3. Pour the peach puree into your Ninja Slushi.
4. Add 4 cups of peach nectar, plus the tequila, Grand Marnier, and prosecco.
5. Run on the Frozen Cocktail setting.
6. Drizzle about 1 tablespoon of grenadine into each glass.
7. Pour the slush over the grenadine and enjoy!

Comment “Peach” and I’ll send the full recipe and the link to the Ninja slushi machine or you can find the link to this post on my LTK ⬇ https://liketk.it/6gh0V

Save this recipe for your next summer gathering! 🍹✨

Save this frozen cocktail recipe for your next summer gathering! 🍹

#peachbellini #summercocktails #summerhosting #summerdrinks #frozencocktails

Creamy Garlic Parmesan Beef Linguine 🍝✨

Save this one for your next busy weeknight dinner!

Ingredients:
• 12 oz linguine
• 1 lb ground beef
• 1 small yellow onion, diced
• 2 tbsp butter
• 4–5 garlic cloves, minced
• 2 tsp Worcestershire sauce
• 2 cups heavy cream
• 1 cup beef broth
1/2 tsp Better Than Bouillon beef base
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
Seasonings:
• 1½ tsp Italian seasoning
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp red pepper flakes (optional)
Garnish
* Fresh parsley
* Extra Parmesan
* Cracked black pepper
* Lightly sprinkled Paprika

Directions:
1. Cook linguine according to package directions.
2. Brown ground beef and onion in a large skillet. Drain excess grease.
3. Add butter and garlic. Cook 1 minute.
4. Stir in all seasonings and Worcestershire sauce.
5. Pour in heavy cream and beef broth. Simmer 3–5 minutes.
6. Reduce heat and stir in Parmesan until smooth.
7. Add cooked linguine and toss to coat.
8. Top with mozzarella, cover, and let melt for 2–3 minutes.
9. Garnish with parsley and extra Parmesan before serving.

I linked all the kitchen tools I used to make it! 🍝✨

#pastarecipe #weeknightdinner #dinnerideas #familymeals #easyrecipes

#LTKmomlife #LTKHome #LTKfoodie

Easy Crockpot Creamy Creole Chicken Pasta-A cozy, kid-approved dinner that is perfect for busy nights!

Ingredients:
• 2–4 chicken breasts
• Creole seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 4 oz cream cheese
• 2 tbsp butter
• 2 garlic cloves, minced
• Salt, pepper
• 2 cups frozen broccoli
• 1/2 cup parmesan
• 8 oz cooked pasta (or up to 16 ounces depending on how you like it)

Directions:
1. Add chicken to crockpot, season with Creole seasoning
2. Add broth, cream, cream cheese, butter, garlic.
3. Season with salt, pepper, more Creole.
4. Cook on high 4 hrs (or low 6–7).
5. In last 30 mins, shred chicken, stir in broccoli, parmesan, and pasta.
6. Let it warm through and serve with garlic bread.

So easy! My son doesn’t eat broccoli, but he definitely asked me to make this again 🙌🏾😂

#CrockpotRecipe #EasyDinner #FamilyMeals #weeknightrecipes #SlowCookerDinner #ComfortFood #crockpotmeals #easyrecipe #chickenrecipe #dinnerrecipe #dinnerrecipes #easyrecipeideas #familymeal #dinnerrecipes #dinnerrecipes

#LTKHome #LTKfoodie #LTKmomlife

Slow cooker ribeye over mashed potatoes ✨

Save this for an easy comfort dinner

Ingredients:
• 5 lbs ribeye
• 1.5 tbsp garlic powder, black pepper, smoked paprika & Tony’s
• 1 onion (chopped)
• 4 celery stalks (chopped)
• 1 bell pepper (chopped)
• 6 garlic cloves (minced)
• 2 tbsp Worcestershire sauce
• 4 tbsp butter
• 2 packets au jus gravy mix
• 1 packet Lipton onion soup mix
• 2 cups vegetable broth
• 1 cup water
• Mushrooms (add later)

Directions:
Add ribeye to crockpot and season.
Add onion, celery, bell pepper, garlic, Worcestershire sauce, butter, au jus mix, onion soup mix, broth, and water. Stir.
Cook on low for 3 hours.
Add mushrooms and cook for another hour.
Serve over mashed potatoes.

(Optional) Mix 1–2 tbsp cornstarch with 1–2 tbsp water and stir in at the end (after adding the mushrooms) to thicken the sauce.

#crockpotrecipes #slowcookermeals #easyfamilydinner #comfortfood #dinnerideas #momlife #easyrecipes

#LTKfoodie #LTKHome #LTKmomlife

Here is a kid-approved dinner that’s packed with flavor and is so easy to make!

[Save this recipe]

Ingredients:
2 chicken breasts

Seasoning (*I eyeballed the seasoning, but here are suggested amounts to help guide you):
1 tsp onion powder (or to taste)
1 tsp Cajun seasoning (or to taste)
1 tsp garlic powder (or to taste)
1 tsp Italian seasoning (or to taste)
1 tbsp minced garlic

1 jar marinara sauce
1 jar Alfredo sauce

1 box rigatoni pasta
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
Optional: crispy bacon, chopped

Directions:
Season the chicken breasts generously with onion powder, Cajun seasoning, garlic powder, and Italian seasoning (adjust amounts to your taste).

Place the chicken in a crockpot and add a jar of marinara sauce, a jar of Alfredo sauce, and minced garlic.

Stir the sauce and cook on high for 4 hours.

Once the chicken is fully cooked, shred it directly in the crockpot.

While the chicken is cooking, boil the rigatoni pasta according to the directions.

Add the cooked pasta to the crockpot and then add shredded mozzarella cheese and grated parmesan cheese until melted and creamy. You can aso add crispy bacon on top.

Serve with mozzarella cheese and parmesan cheese on top (bacon is optional).

This is a comforting meal that your family will love!

✨ Comment “Recipe” and I’ll send the recipe to your DM

#easyrecipes #easyrecipes #dinnerideas #dinnerideas #weeknightdinner weeknightrecipes familydinner familydinners crockpot crockpotmeals

One pan Creamy smothered chicken + potatoes that only takes 30 minutes

Ingredients
• Thin sliced chicken breast
• Yellow baby potatoes (halved)
• 1 yellow onion (diced)
• Garlic (minced)
• Broccoli
• 1.5 cups chicken broth
• 1 cup heavy cream
• ¼ cup flour
• Butter
• Olive oil

Seasonings
• Onion powder
• Garlic powder
• Italian seasoning
• Black pepper
• Cajun seasoning
• Kinder’s The Blend
• Tony’s

Instructions
1. Preheat oven to 400 degrees.
2. Season chicken with onion powder, garlic powder, and Tony’s. Add oil to a Dutch oven and sear the chicken for 2–3 minutes per side, then set aside.
3. In the same pan, add butter and onions. Sauté, then add garlic.
4. Add flour and cook for 2–3 minutes.
5. Pour in chicken broth and heavy cream.
6. Season with onion powder, Italian seasoning, black pepper, Cajun seasoning, Kinder’s The Blend, Tony’s, and garlic powder. Stir and allow to simmer
7. Then add potatoes and let simmer for 5 minutes.
8. Add broccoli and return chicken to the Dutch oven.
9. Put in the oven and bake 15–18 minutes, until potatoes are tender and chicken is cooked through.

#LTKfoodie #LTKKids #LTKmomlife

These Crockpot Steak Bites are perfect for a quick weeknight meal and your family will love it.

✨Save this recipe✨

Ingredients:
• 1.5–2 lbs sirloin steak, cut into bite-sized pieces (stew beef works too, but won’t be as tender)
• 1 packet au jus gravy mix
• 1 packet onion soup mix
• 1 cup beef broth
• 1 tbsp minced garlic
• 4 tbsp garlic butter (or regular butter)
• Optional: 1 lb gold potatoes, halved

Directions:

Add the steak bites to the crockpot.

Sprinkle in the au jus mix and onion soup mix.

Pour in the beef broth and add the minced garlic.

Top with garlic butter

Cook on high for 2.5 hours or low for 5 hours until the steak is tender. Serve over mashed potatoes or cook gold potatoes in the crockpot with the steak.

That’s it! So easy, so good

#EasyDinner #SlowCookerMeals #familymeal #familymeals #crockpotmeals #crockpotcooking #crockpotmeal #steakrecipes #steakbites #easyrecipes #easyrecipe #slowcookerrecipes #slowcookerrecipe

#LTKfoodie #LTKmomlife #LTKKids

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