Creamy Garlic Parmesan Beef Linguine 🍝✨   Save this one for your next busy weeknight dinner!   Ingredients: • 12 oz linguine • 1 lb ground beef • 1 small yellow onion, diced • 2 tbsp butter • 4–5 garlic cloves, minced • 2 tsp Worcestershire sauce • 2 cups heavy cream • 1 cup beef broth 1/2 tsp Better Than Bouillon beef base • 1 cup grated Parmesan cheese • 2 cups shredded mozzarella cheese Seasonings: • 1½ tsp Italian seasoning • 1 tsp paprika • 1 tsp salt • ½ tsp black pepper • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp red pepper flakes (optional) Garnish * Fresh parsley * Extra Parmesan * Cracked black pepper * Lightly sprinkled Paprika   Directions: 1. Cook linguine according to package directions. 2. Brown ground beef and onion in a large skillet. Drain excess grease. 3. Add butter and garlic. Cook 1 minute. 4. Stir in all seasonings and Worcestershire sauce. 5. Pour in heavy cream and beef broth. Simmer 3–5 minutes. 6. Reduce heat and stir in Parmesan until smooth. 7. Add cooked linguine and toss to coat. 8. Top with mozzarella, cover, and let melt for 2–3 minutes. 9. Garnish with parsley and extra Parmesan before serving.   I linked all the kitchen tools I used to make it! 🍝✨   pastarecipe weeknightdinner dinnerideas familymeals  easyrecipes LTKmomlife LTKHome LTKfoodie