One pan Creamy smothered chicken + potatoes that only takes 30 minutes   Ingredients • Thin sliced chicken breast • Yellow baby potatoes (halved) • 1 yellow onion (diced) • Garlic (minced) • Broccoli • 1.5 cups chicken broth • 1 cup heavy cream • ¼ cup flour • Butter • Olive oil   Seasonings • Onion powder • Garlic powder • Italian seasoning • Black pepper • Cajun seasoning • Kinder’s The Blend • Tony’s   Instructions 1. Preheat oven to 400 degrees. 2. Season chicken with onion powder, garlic powder, and Tony’s. Add oil to a Dutch oven and sear the chicken for 2–3 minutes per side, then set aside. 3. In the same pan, add butter and onions. Sauté, then add garlic. 4. Add flour and cook for 2–3 minutes. 5. Pour in chicken broth and heavy cream. 6. Season with onion powder, Italian seasoning, black pepper, Cajun seasoning, Kinder’s The Blend, Tony’s, and garlic powder. Stir and allow to simmer 7. Then add potatoes and let simmer for 5 minutes. 8. Add broccoli and return chicken to the Dutch oven. 9. Put in the oven and bake 15–18 minutes, until potatoes are tender and chicken is cooked through. LTKfoodie LTKKids LTKmomlife