This creamy garlic lemon chicken is cozy, comforting, and perfect for weeknight dinners. You can serve this with mashed potatoes, rice, or pasta! Ingredients: 6 chicken thighs 6 chicken drumsticks salt black pepper paprika 2 tbsp salted butter 4 sprigs fresh thyme leaves 2 cloves minced garlic 2 tbsp flour ½ cup white wine ½ cup chicken stock Juice of 1 lemon ½ cup heavy cream ¼ cup grated Parmesan cheese Instructions: 1. Preheat oven to 400°F 2. Season chicken generously with salt, pepper, and paprika in a large bowl. 3. In a large skillet, melt butter over medium heat. Sear chicken skin-side down in batches until golden (about 2 minutes per side). Transfer to a baking dish. 4. Add thyme and garlic to the skillet. Sauté until fragrant (1 min). Whisk in flour to form a paste. 5. Slowly add wine, chicken stock, lemon juice, and cream. Simmer for 5 minutes. Stir in Parmesan until melted. 6. Pour sauce over chicken. Bake uncovered for 30 minutes, or until chicken is fully cooked and juices run clear. dinnerrecipe dinnerrecipes easyrecipe easyrecipeideas easyrecipes familydinner dinner weeknightdinner weeknightmeals chickenrecipe chickenrecipes LTKmomlife LTKfoodie LTKHome