Slow cooker ribeye over mashed potatoes ✨ Save this for an easy comfort dinner Ingredients: • 5 lbs ribeye • 1.5 tbsp garlic powder, black pepper, smoked paprika & Tony’s • 1 onion (chopped) • 4 celery stalks (chopped) • 1 bell pepper (chopped) • 6 garlic cloves (minced) • 2 tbsp Worcestershire sauce • 4 tbsp butter • 2 packets au jus gravy mix • 1 packet Lipton onion soup mix • 2 cups vegetable broth • 1 cup water • Mushrooms (add later) Directions: Add ribeye to crockpot and season. Add onion, celery, bell pepper, garlic, Worcestershire sauce, butter, au jus mix, onion soup mix, broth, and water. Stir. Cook on low for 3 hours. Add mushrooms and cook for another hour. Serve over mashed potatoes. (Optional) Mix 1–2 tbsp cornstarch with 1–2 tbsp water and stir in at the end (after adding the mushrooms) to thicken the sauce. crockpotrecipes slowcookermeals easyfamilydinner comfortfood dinnerideas momlife easyrecipes LTKfoodie LTKHome LTKmomlife