Four Meat Lasagna Rolls 🍝 
✨ Save this recipe for later! Bake: 375°F Meat Seasoning: 2 tsp each Slap Ya Mama, Badia Complete & Italian seasoning; 1 tsp each garlic powder, smoked paprika & black pepper. Sauce Seasoning: 2 tsp each Slap Ya Mama, Badia Complete & Italian seasoning; 1 tsp each oregano & black pepper; 2 tbsp fresh basil (or 2 tsp dried). Ingredients
• 1 lb ground beef
• 1 lb Italian sausage
• 12 oz Cajun sausage, sliced
• 4 oz pepperoni, chopped
• 1 onion, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 2 cups crushed tomatoes
• 28 oz tomato sauce
• 15 oz ricotta
• 1 cup mozzarella + 2 cups for topping
• ½ cup Parmesan + ½ cup for topping
• 2 tbsp parsley
• 12 cooked lasagna noodles Directions 1. Brown Cajun sausage; remove. Sauté onion and bell pepper. Add beef and Italian sausage. 2. Stir in garlic, pepperoni, and Cajun sausage. Add meat seasoning and cook until browned. 3. Stir in crushed tomatoes and tomato sauce. Add sauce seasoning and basil; simmer 20–30 minutes. 4. Mix ricotta, 1 cup mozzarella, ½ cup Parmesan, parsley, salt, and pepper. 5. Spread filling over each noodle. Top with meat sauce and a little mozzarella, roll up, and place seam-side down in a greased 9×13 dish. 6. Top with remaining sauce, mozzarella, Parmesan, and extra pepperoni/Cajun sausage if desired. 7. Cover and bake at 375°F for 30 minutes. Uncover and bake 10–15 more minutes until hot, bubbly, and golden. 8. Garnish with Parmesan and parsley. Enjoy! LTKHome LTKfoodie LTKmomlife