Today is National Iced Tea Day and I’m celebrating the best way I know how - with a refreshing batch of iced tea and the cutest summer pitchers and drinkware to serve it in! The colorful patterns and seasonal designs are perfect for bringing a little extra  charm to your to your summer beverages 😎 And if you're looking for a fun recipe to make for the occasion, my Watermelon Sun Tea recipe on the website is one of my favorite summer drinks! 🍉☀️Check out everything you need to celebrate National Iced Tea Day, from these fun drinkware options to my Watermelon Sun Tea recipe! Watermelon Sun Tea Recipe Yield: 1 gallon EQUIPMENT     •    1 gallon drink dispenser       •    A sharp knife      •    A cutting board  INGREDIENTS     •    4 cups fresh watermelon with the rind removed     •    12 tea bags, I used black tea and removed the tag before steeping.      •    12 cups filtered water      •    Fresh mint for garnish      •    Simple syrup (optional) DIRECTIONS     1    Start by cutting watermelon into large chunks and making sure the rind is completely removed.     2    Add the tea bags (with tags removed) to a 1-gallon drink dispenser to steep.     3    Next, add 12 cups of filtered water and the 4 cups of cubed watermelon to the drink dispenser.     4    Seal the drink dispenser and take it outdoors to a sunny location.     5    Let the tea steep out in the sun for 2 hours.     6    After steeping, use a pair of tongs to take the tea bags out of the dispenser. Serve over ice with fresh mint. If you like sweet tea add simple syrup to your liking.      7    Refrigerate any left over tea. (Be sure to enjoy it in the next few days for best freshness.) LTKSeasonal LTKfoodie LTKHome